Enrico Dini is not a cautious man. In 2005, the Italian adapted a piece of machinery from the shoe factory he worked in and made it print a robotic arm out of sand and resin. Buoyed by his success, the inventor realised that a machine with the ability to print stone objects could have a transformative effect on the housing industry, and started dra...
di Liliana Rosano Prima i numeri e i bilanci, poi le marmellate siciliane e i grani antichi. Prima Roma e poi New York. C'è un prima e un dopo nella vita di Beatrice Ughi, fondatrice e presidente di Gustiamo, l'azienda con sede nel Bronx, a New York, che importa prodotti Italiani di qualità con un'attenzione ai produttori, al territorio, alla qual...
By Dan Medeiros On a cold and rainy night, my wife, daughter and I were craving some hearty Italian food. I'm saying we. I mean me. I did. I wanted Italian. My 4-year-old just wanted french fries and didn't care where they came from. The three of us ventured to Somerset to visit Agoro's Pizza Bar and Grill on County Street. The dining roo...
Sung in Italian with projected English translationNew BLO productionNovember 2, 4m, 7, 9, 11m, 2012 at the Citi Performing Arts CenterSM Shubert TheatreEvening performances begin at 7:30pm. Matinees (m) begin at 3pm.Total running time: 2 hours and 50 minutes. Puccini fuses soaring musical lyricism with deep psychological and emotional depth in one...
Abruzzesi & Molisani di California Celebrated their 23rd Anniversary On Sunday, January 27, 2013 approximately 70 members and relatives of the Abruzzesi & Molisani di California gathered in the beautiful Verdugo hall of the elegant Castaway Restaurant in Burbank to celebrate the 23rd anniversary of the club. The event was organized extrem...
SAN FRANCISCO - Prima di Apple, Dell, Google e Facebook, c'era Olivetti e c'era un nutrito drappello di ricercatori Italiani. Trasferendosi negli Stati Uniti finirono per giocare un ruolo fondamentale negli eventi che hanno fatto della Silicon Valley il centro planetario dell'innovazione tecnologica e sociale. La "love story" tra gli italiani e que...
The U.S.-Italy Fulbright Commission is pleased to announce the appointment of Ms Paola Sartorio as the new Executive Director of the U.S. - Italy Fulbright Commission. With a degree magna cum laude in international relations from the University of Rome and graduate studies at the London School of Economics and the Italian Association for I...
"The Italian American studies program—along with other interdisciplinary programs—will educate our students about fundamental cultural differences. They will gain an appreciation for the ways in which Italian Americans have enriched life in this great country." -ARTHUR LURIGIO, PHDProfessor and faculty scholar; associate dean for faculty, College...
by Claudia Astarita Enel Green Power North America is among the five companies awarded with the right to bid for Power Purchase Agreements (PPAs) using geothermal technology aimed at supplying the U.S. Army. Only those five pre-selected companies will be invited to take part to future bids. If selected, the Italian company will participate...
Un nuovo progetto a supporto della cultura enogastronomica e dell'alimentazione sana e autenticamente italiana: è "Authentically EATalian" che verrà presentato martedì prossimo, 4 giugno, alla Città del Gusto di Roma. L'iniziativa è promossa da Assocamerestero, Italy-America Chamber of Commerce Southeast, Italy-America Chamber of Commerce...
by Hailey Eber On a recent Saturday, Christopher Nicolla enjoyed the same over-the-top Italian hospitality and delectable pasta he had the week before while vacationing in Rome — but he wasn't in Europe. Nicolla, a 27-year-old menswear designer, dined at Antica Pesa, an Italian restaurant in Williamsburg that opened last fall. It'...
by Devra First Toscano opened in Harvard Square at the end of March, a second branch of the Beacon Hill restaurant with which it shares a name. The Brattle Street spot was for years scented with garlic naan and tandoori chicken as Cafe of India; now pasta and grilled meats take their place. And a restaurant that was previously often empty...