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Born to Italian immigrant parents, Maria Teresa grew up in a home in Abruzzo where food wasn’t just sustenance, it was identity. That early immersion would later be sharpened through formal training at the California Culinary Academy. Over the years, she worked in some of the Bay Area’s most influential kitchens. She teaches Italian cooking and baking classes throughout the East Bay and Sonoma, runs an online bakery, and consults for restaurants and wineries. Her two cookbooks, one dedicated to the pastries of Abruzzo, the other to baking with olive oil, reflect a clear philosophy: tradition is not static; it evolves through sharing.
We the Italians is a company that in 10 years has become a key relational hub between Italy and the community of the more than 20 million Italian Americans in the United States. We have built a set of information channels that monthly reaches 3 million Italian Americans.
We have also consolidated an unparalleled geographical presence, structuring a network of more than 80 Ambassadors in all the Italian regions, across all 50 American states, plus ten focused on specific themes.
