BY: Carlotta Sanviti
"On Monday, August 6th, four thousand bottles of wine disappeared into the depths of the Gulf of Naples, lowered to more than 40 metres below sea level." This is how Francesco Lerro, a Neapolitan entrepreneur, began to realise his dream of transforming the seabed into an underwater winery.
This project brings the ageing of wine, oil, and vinegar to an unexpected environment: the sea. The idea of exploiting the unique environmental conditions of the ocean depths has already been tested over the years by other ventures worldwide, including in Italy.
SOURCE: https://www.gamberorossointernational.com
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