San Pellegrino, a name synonymous with Italian sparkling mineral water, has been part of the country’s culinary and cultural history since its establishment in 1899. Originating from San Pellegrino Terme, in the Alps of Bergamo, the brand embodies the Italian flair for combining quality with style and tradition.

The history of San Pellegrino began with its first bottling process after receiving official status and listing on the Milan Stock Exchange in 1899. A key to its early and rapid popularity was its successful export strategy, which brought its distinctively flavored mineral waters to global consumers in its first year of production.