Silvano Pieri survived World War II in a small village near Lucca, Italy, and came to America in 1946. A retired lamp-maker, Pieri has hands as big and tough as catcher's mitts and his accent is as thick as tomato paste.
But when he rolls a bocce ball with his classic soft touch, it looks like a supple hand gently turning a key.
The secret to his game: "Lots of concentration. It comes from up here," Pieri said, tapping his brow Wednesday night at the Mount Carmel Bocce Club in Norristown. "And it goes to your arm."
Source: http://www.philly.com/
Please join Mia Maria Order Sons of Italy in America Lodge #2813 as we host the 2015...
Annual Bocce with the Brothers fundraiser for Capuchin Ministries will be held from 6 to 1...
By Tom Davidson When Dominic "Hawk" Santia was a boy, he'd tag along with his fat...
You can think of modern bowling as a distant cousin of bocce. In England, they have "bowls...
Saturday, October 24, 10-12 AM in EDT, 1026 Public Ledger Building – 150 South Indepe...
For Italians, and Romans in particular, the Open is not just a tennis tournament where cha...
by Melody Asper Hanover's newest restaurant may seem like an old friend to anyone...
The National Italian American Sports Hall of Fame is proud to announce its inductees and h...