L.E. Roselli's Food Specialties is premiering a blog and social media series centered on the history and culture of Italian food. While most Americans are familiar with basic pasta dishes, they may not know their colorful histories and origins, such as the fact that the earliest form of pasta, called laganon, actually comes from ancient Greece.

"The History of Taste" blog series will educate customers on their favorite foods, falling in line with Roselli's commitment to transparency. Roselli's will even be sharing their classic family recipes that have been passed down through the generations and now onto Roselli's loyal customers.

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Source: http://www.digitaljournal.com/