By Pat Dailey
Sebastiano Frandino has already won over his Blue Eye teammates by bringing a sampling of the taste of genuine Italian cuisine to the Bulldogs. Frandino, a foreign-exchange student from Italy in his first school year at Blue Eye, has twice treated his cohorts to dinner with pasta, what else, being the main course.
"The first time I made spaghetti with bacon and eggs and then my Dad sent me a box from Italy with food and Italian sauce and I made more pasta," Frandino said. "I'm trying to cook to show how thankful I am to be here."
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