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Domenica 5 novembre, presso lo storico Mark Hopkins Hotel a San Francisco, si è tenuta la 101esima serata annuale dell’istituzione Italian Community Services. L’organizzazione, presieduta dall'avvocato Donald Parachini, offre risorse per lo sviluppo della lingua e della cultura italiana oltre ad attività di assistenza e supporto per la comunità ita...

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Amici House, the new Italian cultural and heritage center in Little Italy, is now open! Operated by Convivio, this initiative brings to the neighborhood a unique and intimate resource in which to celebrate art, culture, heritage, and community through our many events and programs. As part of our overall vision, Amici House will be a way to collabor...

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When I first traveled to Italy in the 1970s, everything was seasonal — it wasn’t a choice, it’s just how it was. Supermarkets didn’t exist, grocery stores were tiny, and although there were the beginnings of industrialized food, the old ways were still part of daily life. Ice cream was so seasonal that many gelaterie just closed down after the hord...

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Blaming the holidays and the “complexities and sensitivities” of removing a controversial Christopher Columbus statue from San Jose City Hall, city leaders are asking for more time. In an informational memo, Public Works Director Barry Ng said he expects to bring the issue before the City Council in January. Over the past three months, the city’s f...

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How does L.A.’s pizza scene stack up to New York’s? Put on pants with some give and get ready to tackle the age-old question, because next week you can stop by a pop-up from one of Brooklyn’s most beloved pie spots and decide for yourself. Acclaimed and worth-the-waits Brooklyn restaurant Roberta’s is bringing blistered-crust beauties to Hayden Win...

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From pasta-making in Century City to holiday libations in Koreatown, here’s what’s happening in the L.A. food and drink world: School is in session: You may still have to wait seemingly forever for a table at one of the restaurants at Eataly. But if you want to visit the Italian marketplace in Century City for a cooking class, just make a reservati...

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As the lunchtime rush at the Factory Kitchen is petering out, executive chef Angelo Auriana orders to our table his traditional focaccina calda di Recco al formaggio. It’s not the spongy focaccia bread that we normally associate with the similar-sounding Italian word. Instead, it’s two layers of paper-thin and crispy unleavened dough sandwiched aro...

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When: Monday, December 04, 2017 From 6:30 pm To 9:30 pm - Where: IIC New York - Space is limited, RSVP required* Fee: $55.00 (IIC members)/$60.00 (non-members) *To register please call (310) 824-7408 Wine in contemporary Italy: Exploring the unique wines of each region. There are around 350 common wine grape varieties in Italy, so there is so much...

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The Italian Trade Agency (ITA), Italy’s government agency for trade and promotion, returns for the seond time to Maker Faire Bay Area as a Goldsmith Sponsor, extending its support of Italy's rapidly maturing Maker Movement.ITA will be showcasing its ‘Makers Italia’ project at Maker Faire Bay Area with its “Italian Makers Pavilion.” As a natural pro...

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Ne ha fatta di strada questa ragazza Italiana! Pamela nasce a Roma, studia a Milano all’Istituto Marangoni dove si laurea come Fashion Designer, lavora e fa esperienza in case di moda Italiane come: Fiorucci, Exté, Rossana Buriassi con la quale sviluppa collezioni di accessori per Armani, Dolce e Gabbana, Swarovski. Nel 2009 decide di fare un viagg...

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