Pizza is everywhere and it’s a big business. But, Rocco's Italian Restaurant is not into it because it’s a big business but for their passion and tradition. They make pizzas that are different from the typical fast-food American pizza which is all around us. They believe in protecting the integrity and authenticity of what they make. Rocco's Italia...

Regional Italian cuisine is seeing its day in Denver restaurants, with more choices represented from the northern Italian Alps to the southern tip of the boot than ever before. Chefs are showing us new pasta shapes, house-cured meats, intriguing seafood dishes and seasonal ingredients on menus in new eateries as well as established veterans. We'll...

Handmade pasta, mouth-watering takes on traditional dishes and fresh, creative cocktails represent just a few of the reasons that Volario’s was recognized as one of the top Italian restaurants in the state’s mountain regions. OpenTable, an online restaurant reservation and review website, named Volario’s, located in Winter Park at the Vasquez Creek...

The Italian Trade Agency announces the launch of a series of educational courses for trade members. A world-class, intensive, immersion three-day course will be offered to professionals already in the industry (sommeliers, wine retailers, brand managers, and more) and will take place across the country in 10 major cities. The dates are as follows:...

Arizona import Postino is known for its collection of wines by the glass, but after visiting for brunch, you'll want to trade in your merlot goblet for a champagne flute. The brunch menu is small and only offered until 1 p.m. (when the regular menu kicks in), but the choices are light, creative and portioned for easy sharing or mixing and matching....

To the American ear, an Italian accent adds a suave, breezy air and a devil-may-care attitude. But Alex Liberati, founder of Liberati Osteria & Oenobeers at 2403 Champa Street, doesn't adhere to the stereotype. He's meticulous, erudite, almost nerdy (in a good-humored way) — especially when it comes to food and drink. Get the restaurateur started o...

The nation’s largest Italian film festival is back at the University of Colorado Boulder for another year of critically acclaimed Italian films—this time featuring thieves, forbidden love, Italian cuisine, pregnancy, prison and Caravaggio’s The Nativity. The Italian Film Festival USA of Boulder, which runs during two weekends in April, will feature...

This bustling Italian cafe in the LoHi Neighborhood of Denver is owned by The Cameron Mitchell group (Columbus, Ohio), which is also the group behind Ocean Prime. Marcella’s serves all of your traditional dishes like lasagna, pasta, antipasto, risotto, and pizza. The food is authentic Italian – simple and uncomplicated. You’ll also find great wines...

Buon cibo is “good food” in Italian. To Italians, it can also mean so much more. While Italy feels so far away from us here in the Roaring Fork Valley, we are still deeply connected. Northern Italians were among the first wave of migrants who tamed this land. There were no highways, and railroads were considered state-of-the-art travel, but these s...

Dean, Sammy and Frank or, more accurately, uncanny facsimiles of the famed Rat Pack, helped the Sons of Italy celebrate 20 years of advancing the educational aspirations of deserving students. Saturday at a Sangre de Cristo Arts and Conference Center ballroom appropriately decked out to the nines in a Las Vegas motif, the Order of Sons of Italy Lod...