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Chef Stefano Secchi—a Southern Methodist University and Culinary Institute of America, Hyde Park graduate, youngest chef ever invited to cook at The James Beard House, and current consulting chef for America Airlines—has talent that thrives beyond the kitchen.   Two plus years ago, he traveled to the Sardinia homeland of his father to make a...

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L'Associazione dei Siciliani in Texas - tra le prime ad aderire alla confederazione dei Siciliani in Nord America – ha organizzato domani, 8 agosto, dalle 18.30 alle 21.00 un incontro presso il Lombardo Custom Aparel (17604 North Dallas Parkway) per dare il benvenuto all'attore Italo-Americano originario di Menfi Chazz Palminteri, noto al pubblico...

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by Lauren Smart   In the sunny main gallery of the Nasher Sculpture Center, a single tree branch seems to be growing out of a marble column. Or perhaps it has been trapped that way, memorialized in this regal way. Then, upon closer inspection, you'll see this branch, and the others like it, aren't branches at all, but bronze sculpted to appe...

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by Scott Reitz   Over the Christmas break I traveled to New York City and Washington D.C., where I ate seven meals a day doing my best to absorb as much as possible in each city. While I wandered around, I discovered a few trends on my own, in restaurants that have opened since I last visited -- ramen shops and Izakayas seemed to point to ra...

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By Teresa Gubbins The pizza scene near Flower Mound gets a new slice with Bay 34th Pizzeria, a newly opened restaurant serving New York-style pizza from a former Big Apple resident. Tim Ajro has been in the pizza business for decades and worked at Italian restaurants in New York while he was growing up.   He and his wife Gina also had...

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