by Mark Antonation Change and growth continue to define the neighborhood that new arrivals know as LoHi but that longtime Denver residents simply call the Northside. Most notable — for food and history buffs, at least — has been the steady loss of classic red-sauce joints that were the legacy of the Italian immigrants who settled in this p...
READ MOREItalian immigrants entered the Great Plains first as missionaries (Fra Marco da Nizza, 1495-1558 and Eusebio Francisco Kino, 1645-1711 were two) and later as adventurers ( Count Leonetto Cipriani, 1816-1888 and Italian American Charles Siringo, 1855-1928, for example). Since Italy was not a unified country until the Risorgimento (1860-70), early tr...
READ MOREBy Franco Esposito Ignazio Boschetto, bolognese, 19 anni. Gianluca Ginobile, abruzzese, 18 anni. Piero Barone, agrigentino, 20 anni. I tre tenorini, che insieme formano il trio operistico-pop "Il Volo". Un nome che è tutto un programma, sinonimo di ambizioni e di voglia di successo. I tenorini sono già in volo nei cieli degli Stati Uniti,...
READ MOREOpening a restaurant is like running a sprint that lasts 26.2 miles, not 200 meters. So we weren't sure if Paul Reilly, the chef/co-owner of Beast + Bottle, who's opening Coperta this summer, would have a moment to breathe, let alone talk to us — but he did. Graciously stepping away from both spots, he opened up about what to expect from h...
READ MOREBuca di Beppo, an authentic Italian restaurant with family-style dishes, has reached a restaurant delivery agreement with GoWaiter.com, a national restaurant delivery franchise system. GoWaiter will provide marketing and delivery of Buca di Beppo's famous family-style luscious Italian meals directly to people's own dining room tables. The service...
READ MOREby Carol W. Maybach No one does flatbread quite like the Italians, and the piadinas at the newly opened Salati Italian Street Food in Northfield are no exception. Piadinas, which means "savory" in Italian, are softer, chewier cousins of pita and they work beautifully as bookends to a satisfying sandwich. T.C. Clark, the owner of S...
READ MORESpatola, a Sicilian restaurant, opened in the former Julia Blackbird space in the Highland, Westword reported. The space that neighbors Happy Cakes at 3434 West 32nd Avenue kept relics of its previous tenant like corner fireplaces and rustic wood finishes but those are now weaved into the Southern Italian vibe owner Franco Spatola is going for. &n...
READ MOREby Allie Scheu Stay cool with this velvety treat. Known for their in-house creations, Sarto's Social Italian Eatery serves a Hazelnut Panna Cotta that you'll go nuts over. This dessert is accompanied by a small handful of candied pistachios and a drizzling of chocolate sauce. The combination of nuttiness and chocolate provide...
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