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Barilla was founded in Parma in 1877 and, since then, it has always been Italian to the core. Barilla is Italian in its close relationship with its land, in its continuous quest for innovation in technologies, processes and products. And it is profoundly Italian in the entrepreneurial spirit that has led it to become the world's largest pasta manuf...

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It looks like it's been ridden straight out of a sci-fi movie. This stealth black stripped back cafe racer though is very much the real thing. The Tripla 0.0 675 cc was built by the bike fanatics at Italian Dream Motorcycle as a strictly limited- edition model. This radical bike is the latest in a line of customised Triumph Street Triples to emerge...

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As the late season, final rounds 11 and 12 for the Lamborghini Super Trofeo North America competitors kicked off this week in Imola, Italy, they were welcomed to the beautiful Italian countryside by unusually cold temperatures and of all things, snow. Needless to say, the snowfall and inclement weather put a damper on the week's proceedings and mos...

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The 2nd International Congress on "Clinical Needs and Translational Research in Oncology," was held November 22-23, 2017 at the Centro Oncoematologico Regio Emilia (CORE), of the USL-IRCCS of Reggio Emilia, bringing together prominent oncologists from Europe and the United States. The CORE Prize for Oncology 2017 was awarded to two prestigious rese...

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Food waste is a huge problem globally — starting with our own refrigerators. Over this Thanksgiving week, Americans will throw out almost 200 million pounds of turkey alone, according to figures from the Natural Resources Defense Council. But before you toss that bird, read on. We asked Massimo Bottura, one of the world's best chefs, to help us fig...

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Bologna, nicknamed la grassa—“the fat one”—for its wealth and edible delicacies, is located in Italy’s Emilia Romagna region, thebirthplace of tortellini, Parmesan, prosciutto, and balsamic vinegar. Foodies have long hopped on the two-hour train from Rome to hunt down the flavors nestled in the picturesque city and nearby hillside villages. But now...

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On November 11th IACO (Italian American Cultural Organization) of Braintree and The South Shore celebrated the Feast of San Martino. The event was held at Braintree Town Hall with 250 guests in attendance. How appropriate for this feast to fall on the same day as Veteran’s Day because San Martino (St. Martins) was a soldier himself. The band, Sea B...

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Ferrara: oh, the tragedy of having overlooked this beauty of an Italian city for so many years! But we’re in the good company of a whole lot of other folks, it seems, with their heads in the Italian sand. Thankfully, this egregious error was corrected on a trip my husband and I shared recently.  Strategically located on the expansive Po River delta...

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Let us introduce the Italian region of Emilia Romagna. Not only does it produce some of our favorite culinary delights (balsamic vinegar, Parma ham and Parmigiano, to name a few) but it’s also the birthplace of Ferrari, Lamborghini and Maserati; and that’s quite a claim to fame. Taking you from the chic streets of Milano, into Parma via a pitstop a...

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Chicco is delighted to see us when we meet him on a crisp morning in the Italian countryside of Emilia-Romagna. He springs up on to his hind legs to plant a slobbery kiss on his owner’s nose, then greets us by wagging his tail gleefully. We’re in the woodlands surrounding Sant’Agata Feltria, a sleepy, fairytale village that comes alive during weeke...

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