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by Carlos C Olaechea   Long gone are the days in which Americans believed that all Italian food consists of some variation of dry pasta with a tomato sauce. Besides learning that there is a great difference between the red sauce fare in the States and the Italian food eaten in Italy, we have come to understand that the concept of Italian cui...

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After seven years in Rochester, N.Y., the owners of this regional old-school Italian and New American restaurant have picked South Florida for its first expansion. "Too many restaurants fail by only focusing on one thing," co-owner and chef Jay Speranza says. "We will provide our guests with an equal balance of delicious, fresh and creative It...

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di Claudio Cabona   Sole, palme, spiagge dalla sabbia finissima, strade che si attorcigliano, musica che riporta alle sonorità rap di Will Smith, alle hit da discoteca di Pitbull, ma anche focaccia, mandilli, ravioli alla genovese e un buon Pigato.   Le atmosfere colorate e calde di Miami, che ogni anno vanta un flusso turistico di qu...

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Grande partecipazione di pubblico nei giorni scorsi a Miami per il convegno 2014 degli Azzurri Usa. Tra i "grandi" assenti le due deputate La Marca (PD) e Nissoli (PI). Ha aperto i lavori il Console Generale Adolfo Barattolo che ha illustrato gli "ottimi risultati raggiunti" nei suoi primi due anni di attività ed i prossimi programmi per il Consol...

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by Ina Paiva Cordle The owners of Sardinia Enoteca Ristorante in Miami Beach are planning to open two new regional Italian restaurants in Miami this fall. In the works from Sardinia duo Tony Gallo and Pietro Vardeu are Moye, at 80 SW 8th St., and Campania, at 4029 North Miami Ave. in the Design District, in the space previously occupied by Eg...

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by Susan Danseyar   Art Furia treasures the traditions of his Italian-American heritage. Living up to his designation of "Cavaliere Ufficiale" bestowed by the prime minister of Italy in 2008, Mr. Furia finds time in his busy schedule as a partner with Shutts & Bowen to serve as general counsel and a member of the Executive Committee...

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By Aleese Kopf Francesco Pasta has been hand-making luxury leather sandals since he was a teenager working in his grandfather's shop on the island of Capri, Italy. He never dreamed 15 years later he'd bring the family business to the United States. When Francesco, 35, moved to Chicago with his wife Jessica, 40, in 2013 the two ran a mobile busine...

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By Franco Esposito Ignazio Boschetto, bolognese, 19 anni. Gianluca Ginobile, abruzzese, 18 anni. Piero Barone, agrigentino, 20 anni. I tre tenorini, che insieme formano il trio operistico-pop "Il Volo".   Un nome che è tutto un programma, sinonimo di ambizioni e di voglia di successo. I tenorini sono già in volo nei cieli degli Stati Uniti,...

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Jupiter recently welcomed the addition of a new Italian eatery, one of several restaurants to open in the city's new upscale Harbourside Place shopping center. Bravo! Cucina Italiana opened October 11, the same day as the plaza development's official debut; it is the third Bravo! location in Florida. The restaurant will provide an Italian touch to...

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Roz Hulburt and her husband Terry paused in the shade along Ninth Avenue in Ybor City Sunday, as hundreds of people milled around them. The smoke from Terry Hulburt's cigar mingled on the breeze with a bouncing rhythm from the main stage at the 18th annual Festa Italiana weekend in Ybor City.   On the hunt for a peach bellini, a light c...

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