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Sugli alimenti importati è stata individuata una presenza irregolare di residui chimici più che tripla rispetto a quelli Made in Italy, con i pericoli che si moltiplicano per gli ortaggi stranieri venduti in Italia che sono oltre otto volte più pericolosi della media dei prodotti nazionali. È quanto emerge da una analisi della Coldiretti sull’ultim...

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He operates an Italian restaurant in a town that suffers no shortage of Italian food, so Roxbury Pizzeria owner Albert Lepore knows he must be on top of his game to keep customers happy and win new ones. Good thing the 51-year-old restaurateur, an athletic guy, thrives in competitive environments. “I’ve been playing sports since I was a kid,” said...

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Every product you see in the pasta aisle has its own history. Some pasta shapes, like lasagne, can be traced back centuries, while others, like cavatappi, were invented in the modern era. There were even shapes that weathered controversy before they were finally accepted into the mainstream; stroncatura fits this description. Because it was origina...

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More than 5 million Americans visit Italy every year, making it one of the most popular destinations for American tourists. One of the most popular reasons for traveling to Italy is to experience the world-renowned Italian cuisine, including classic pastas and pizzas. Americans indulge in Italian food while on holiday in Italy, but a key cultural d...

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Marco’s Pizza, one of the nation’s fastest-growing pizza brands, announces expansion plans for Palm Beach County as it continues to innovate and adapt in the post-pandemic era. Amid the pandemic, Marco’s Pizza outperformed other QSRs, recording historic sales milestones, while supporting communities nationwide. The brand plans to add 13 Palm Beach...

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Renato Zaghini, the newly elected president of the Grana Padano PDO protection Consortium, has it clear: in a time of uncertainty like this, maintaining market shares is much more important than maintaining the price level. Exactly the opposite of what the Parmigiano Reggiano PDO protection Consortium decided at the end of June, withdrawing 320,000...

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Portillo's will soon start delivering Chicago-style favorites using its own service, the company announced this week. The Chicago-based hot dog and Italian beef chain said it plans to launch its own "self-delivery program" and hire hundreds of drivers across the company to deliver orders made through Portillo's website and app. Several delivery dri...

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Nothing says old school Italian garden like a strand of braided garlic or onions. They have that wonderfully rustic, yet artistic look. For the Italian gardener, braiding is probably not done for the artistic quality as much as the simple, utilitarian purpose of a space saving, practical way to dry and to prepare garlic or onions for long term stor...

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Forget about sandwiches that taste like plastic and uncomfortable little bars with strange seating. Even if we’ve waited too long in Italy for such a concept, you can now happily interrupt (or conclude) a visit to one of the great museums in the country by enjoying a good, if not excellent, meal. Perhaps outside of Italy, this is not news; for deca...

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In the near future, the doors will open on a new, fine dining Italian ristorante called Dieci’s, where you would probably not feel surprised to see Tony Bennett eating pasta and drinking some fine wine while on vacation. Dieci, Italian for the No. 10, indicating the best, is designed as an authentic fine dining experience featuring formally attired...

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