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In search of a new favorite Italian spot? Hoodline crunched the numbers to find the best high-end Italian restaurants around Washington, using both Yelp data and our own secret sauce to produce a ranked list of the best spots to satisfy your cravings. 1. Rose's Luxury Topping the list is Rose's Luxury. Located at 717 Eighth St. SE in Capitol Hill,...

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Tennessee  (RestaurantNews.com)  Squisito, Too, Maryland’s fastest growing fast casual build your own pizza and pasta franchise, is expanding to Tennessee this upcoming year. New franchisees, Joey and Missy Messick, signed on to open four Squisito Too restaurants in 2020 under Squisito Franchise Enterprises, Inc. The first location is slated for a...

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Just shy of seven years ago, Ari Shapiro opened Falora in midtown Tucson with a minimalist menu showcasing Neapolitan pizza. The restaurant has maintained its New York-neighborhood vibe with hardly any menu changes over the years. However, it quietly announced the addition of house-made pasta and a new partner in the business—baker Travis Evans. Af...

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The Mediterranean diet has always been considered one of the healthiest diets in the world. Over the years, several international studies have shown that eating the way people around the Mediterranean have traditionally eaten will allow you live well and longer because you eat in a balanced and complete way. But that’s not all. The Mediterranean di...

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At the sidelines of the Winter Fancy Food Show 2020 edition, ItalianFood.net visited one of Trader Joe’s stores in San Francisco to discover which Italian food & beverage products are present on the shelves. Along with various Italian products – from Citterio cold cuts to Balsamic vinegar of Modena PGI to many kind of typical and authentic Italian...

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On the hutch in my dining room are framed wedding photos of my parents, grandparents, in-laws and grandparents-in-law. Oh, and me and my husband.  When we married, we had the photos arranged around our wedding cake with little notes about how they all met, how long they’d been married and something about them as a couple. We figured it was good kar...

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South Philadelphia's Italian Market is the oldest continuously operating open air market in the United States, a surviving enclave of the American immigrant experience. While most neighborhoods undergo dramatic change after more than a century, the distinct character of the Italian Market has survived since it opened in 1891. A new episode of PBS'...

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Auguri to NIAF Member Joanne Mosconi for publishing her new cookbook The Chef of Greenwich Village, which tells father’s story and recipes. When her father Chef Pietro, owner of Monte’s and Villa Mosconi restaurants in Lower Manhattan’s Greenwich Village neighborhood, had a heart attack in April 2015, Mosconi promised God that if he survived that s...

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Celebrate World Nutella Day on Wednesday, February 5. The Nutella Café, located on the corner of Lake and Michigan Avenue in Chicago, will be offering free personalized jars to the first 100 people who stop in the café and purchase any menu item. The café menu offers several brunch and dessert options, from chocolate crepes and espresso drinks to N...

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It’s might be last week of New York City Restaurant Week, but the Bronx is launching today its first ever “Little Italy in the Bronx” Restaurant Week that will run form February 3 to 13th! Centered around Arthur Avenue, a hotspot for Italian cuisine with a long history, the prices are even lower than regular restaurant week at $20 for a three-cours...

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