In my survey for the best Italian subs in Los Angeles, I came across a handful of delis, all in the San Fernando Valley, where a chopped relish involving onions and tomatoes — and at some places pickles — supplants the more common thinly sliced tomato and onion on an Italian sandwich. Where did this Valley relish — and I’m calling that because it d...

As a public health precaution the IAMLA is temporarily closed to the public. We will continue to provide updates via the museum's newsletter and social media. As a reminder to those staying home during this time, the IAMLA's entire permanent exhibition is available online, click here to view, and the museum also offers free educational curricula. A...

The Italian American Museum of Los Angeles is featuring an exhibition – "St. Joseph's Tables: Expressions of Devotion, Charity and Abundance" - that features Pueblo in its exploration of Italian American cultural identity in a centuries-old tradition. The exhibition, which opened last week and continues through May 17, traces the history of St. Jos...

Grinder, hoagie, hero, sub, torpedo. The name differs based on where you’re eating it. In Los Angeles, to most, it’s an Italian sub. Regardless of what you call it, a split roll stuffed with cured meats and cheese is generally a good idea. Adding hot peppers, olive oil and vinegar is an even better idea. Here’s a list of places to get an Italian su...

Rossoblu Restaurant brings a taste of Bologna, Italy, to the thriving Fashion District in Downtown Los Angeles. "It took me 20 years of cooking professionally to realize that I just wanted to cook the food I grew up eating," said Steve Samson, Rossoblu's chef and owner. The restaurant serves traditional Bolognese dishes, but also puts a modern spin...

Vedere il mio paese in ginocchio, che annaspa nella peggiore crisi cui io abbia assistito da quando sono nata, e per di più a una impotente distanza di sicurezza, mi provoca un dolore indescrivibile. Capisco di più in questi giorni perché ho scelto di servirlo, il mio paese, di dedicare la mia vita e le mie energie alla mia bella italia. Malgrado l...

Eros Ramazzotti rinuncia al gran finale del Vita ce n'è World Tour previsto a Los Angeles per il 13 marzo prossimo. Il tour che ha debuttato il 14 febbraio 2019 e che in questi 14 mesi ha conquistato tutto il mondo è in buona parte italiano, suonato, realizzato e organizzato da professionisti italiani ed Eros Ramazzotti, RadioRama e Vertigo non han...

Where: Italian Cultural Institute in Los Angeles - When: From Tuesday, March 24, 2020 to Monday, February 24, 2020 In celebration of International Women's Day and of Women's History Month, the Consul General of Italy in Los Angeles Silvia Chiave will host a conversation with women engaged in activities oriented to help women’s empowerment. Confirme...

The Italy-America Chamber of Commerce South Central has officially postponed its food and wine festivals and trade fairs previously scheduled for March in Houston (March 29-30) and New Orleans (March 31). The Italy-America Chamber of Commerce West (Los Angeles) has also postponed the festivals’ sister event in Los Angeles previously scheduled for A...

It’s hard to believe that a member of Italy’s royal family has become an icon of the LA street food scene. In January, Vice released a mini documentary on Emanuele Filiberto of Savoy (47) and his pasta food truck, appropriately named after his own aristocratic title, “The Prince of Venice.” “You can be a policeman, a prince, a banker or whatever, b...