Close

In Sicily, tailored clothing is an integral part of a lifestyle that harmonises with the beauty of the place. Passion, patience and care in the choice of fabrics and customer focus are the ingredients of this art. Italian sartorial art Dedication and passion combined with elegance and style are the calling card of Italian tailoring, which uses only...

443

The Italy-America Chamber of Commerce Southeast is glad to present the new project created by Tuscany Regional Government and Artex (Centro per l’Artigianato artistico e tradizionale della Toscana): www.TuscanCollections.it TuscanCollections.it is the innovative platform to meet the best of ‘Made in Tuscany’ and get to know companies, organize virt...

705

In an age when the next big celebrity is always on the verge of launching their new signature scent, we at Mozzafiato look for products that stand out for entirely different reasons. Authenticity. Heritage. Deep connections to place and people. Qualities that speak to Italy and the Italian soul. Within our collection, some of the most exquisite sce...

422

Due to a trade war that they had no part in triggering, Italian dairy producers have been forced to bear additional 25% duties on some of the most exported and valuable Italian cheeses in the US, losing competitiveness and shelf space in American distribution. In just one year, more than sixty million euros of turnover were lost. “Thanks to the fou...

537

For the first time, 6th-generation Italian bakery Olivieri 1882 is making its signature Colomba di Pasqua dessert available in the US. Available for Easter and other springtime celebrations, Olivieri 1882’s Colomba comes in a variety of bespoke flavors including White Chocolate & Berries, Triple Chocolate, Amarena Cherry, Apricot Salted Caramel and...

690

On the 16th of November 2010 in Nairobi in Kenya, the Intergovernmental Committee of the UNESCO Intangible Cultural Heritage Convention approves the Mediterranean Diet's inscription on the List of Intangible Cultural Heritage. But what's behind it? We will discover that the Mediterranean diet is not just a simple list of elements or nutrition facts...

226

A tiny bean, stolen human remains, a wearable vase, and silky mesh – the inspirations behind Elsa Peretti’s iconic jewellery designs were varied and disparate, but their appeal across the globe is uniform. Inarguably one of the most important jewellery designers of the modern era, Peretti, who died today aged 80, leaves behind a legacy of over 50 y...

858

A sparkling red wine that's practically synonymous with Reggio Emilia, Lambrusco comprises eight DOCs, a mosaic of vineyards enclosed in an area between the provinces of Modena, Reggio Emilia, and Parma, plus the Lombard city of Mantua.  Lambrusco represents the roots of Italianità, and not just for its popularity among Italians or how it's Italy's...

439

A lifelong dream of mine came true today: I visited a chocolate factory. And not just any chocolate factory, but that of that Gianluca Franzoni who founded Domori in 1997 in the town of None, just outside of Turin. Franzoni was the first to rediscover the ancient and particularly valuable, aroma-rich Criollo cocoa. As fragrant as it is rare and del...

392

The first time I had fette biscottate, I threw one in my mouth plain. I coughed. I choked. It did not taste like food. It tasted like one of those cheap, brown paper napkins from a fast-food restaurant. If you’ve never encountered this Italian pantry staple, imagine a beautiful, fluffy piece of white bread, flattened a bit, and then toasted, toaste...

442