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Twelve years after they debuted Downtown mainstay Fratelli Milano owners Roberto Bearzi and Fiorella Blanco have opened up their second restaurant, Vista (5020 NE 2nd Avenue). Keeping with their Italian roots the new eatery offers up cuisine from Italy with Miami influences. On the all-day menu are dishes like calamari with sesame salt, crudo with...

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Il consigliere d’Ambasciata Cristiano Musillo dal 9 agosto è il nuovo console generale d’Italia  a Miami  .  Al nuovo console generale i “migliori auguri di buon lavoro” da parte di Fucsia Nissoli , deputata di Fi eletta nella circoscrizione Estero –ripartizione Nord e Centro America , che ricorda come la prestigiosa città della Florida vanti una o...

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In the past 12 months, Salumeria 104 in midtown Miami has gone through 10,532 pounds of salumi. Since opening in 2012, the restaurant has increased sales by 40 percent and expanded its dining room. Now the popular spot has expanded further with a second location, in Coral Gables. Executive chef and co-owner Angelo Masarin says, "Coral Gables is his...

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Cara Mia, a trattoria in South Beach, believes the finest things in life are the simplest. Since 2013, the restaurant has built a loyal following by serving authentic Italian cuisine built on only a few ingredients. This past February, owner Luigi Coppolino partnered with two Italian restaurateurs — Paolo Giurato and Luciano Maddii. Maddii, a self-...

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North of Wynwood and the Design District, a massive two-story Italian-inspired restaurant and rooftop bar opens next week. Located in the recently developed Upper Buena Vista — a charming acre of land home to a crop of new restaurants including a 500-square-foot French café and a Colombian street-food joint — Vista offers an expansive all-day menu,...

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Miami Scientific Italian Community and ALSERD (Association for Smart Learning Ecosystem and Regional Development) have signed an institutional agreement for the development of a synergistic action for the study and promotion of territories and smart communities where the individual is at the center of technological innovation (people centered smart...

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Walk into Mazzi Cucina to be transported to the home of an eccentric nonna — a tiny space filled with memorabilia from the owners’ childhood, complete with family pictures. Sometimes cured sausages hang above the counter from a wood rod. Benches are piled with mismatched pillows and there are rustic wood tables out front. The food is simple norther...

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South Beach's most famous thoroughfare just got a lot hotter with the opening of one of Miami's best-loved pizza shops. Andiamo, the MiMo District pizzeria that's been turning out brick-oven pies in a historic 1954 tire shop since 2001, is finally debuting a second location — on Ocean Drive. Managing partner Frank Crupi says the new Andiamo opened...

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La Italy - America Chamber of Commerce Southeast (IACCSE) ha lanciato un nuovo servizio per le imprese italiane che vogliono approdare in Florida. Dal 1° luglio scorso, infatti, è disponibile un incubatore di impresa che permetterà alle aziende italiane di appoggiarsi alla Camera di Commercio per iniziare un percorso di internazionalizzazione negli...

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All pizza isn’t created equal. A well-known fact, which drives national conglomerates to promote price in lieu of recipes or technique. But, when you’re from a little town in Italy and pizza sauce courses through your veins, the infinitesimal details easy for others to miss are baked into your DNA. Such is the case for Salvatore Viscomi, known to h...

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