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A groundbreaking scientific discovery by Italian physicist Lorenzo Gavassino has resolved a long-standing paradox in the realm of time travel. Gavassino, a researcher at Vanderbilt University in Nashville, TN, has formulated a theory that provides a consistent framework for understanding the possibility of time travel without violating the principl...

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Jon Bon Jovi was in the right place at the right time on Tuesday when he helped coax a woman from jumping off a bridge in Nashville, Tennessee. The "Livin' on a Prayer" singer happened to be filming a music video on the Seigenthaler Pedestrian Bridge when he saw a woman in a "moment of crisis," Fox News Digital has learned.  "A shout out to @jonbon...

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When visiting another country, it’s best to follow the ancient proverb, “When in Rome, do as the Romans do.” And when the foodways of Rome come to Nashville, dine as the Romans do. That’s the premise of DeLuca, a restaurant rooted in these traditions, recently opened in the former Porta Via location on White Bridge Road. Executive Chef Rosario DeLu...

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In 2004, partners and chefs Frank Castronovo and Frank Falcinelli (aka “The Franks”) opened a charming Italian restaurant, Frankies 457 Spuntino, in Brooklyn’s historically Italian neighborhood, Carroll Gardens. It was a bold move for these culinary pioneers — Carroll Gardens was not well known, and Brooklyn hadn’t yet become cool — but they believ...

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In 2005, we were a newly married couple living in our 2,000-square-foot house in Nashville. Although we had steady gigs performing in a symphony orchestra in the US and liked our three-bedroom, two-and-a-half-bath home, we dreamed of living in Italy. Fifteen years later, in 2019, we applied for Italian work visas as musicians. When they were grante...

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A new Italian restaurant — DeLuca — opens Tuesday, April 30 in the former Porta Via restaurant space off White Bridge Road, the latest of several Italian fine-dining spots to open in Nashville in the past five years. Managers at DeLuca — so named for its Italian chef, Rosario DeLuca — said their restaurant will stand out for authenticity because it...

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From Westchester to the world, baby! Beloved local chef and Food Network star Christian Petroni is making his Nashville debut this month on Lower Broadway at Ella’s on 2nd, which will introduce a new coastal Italian concept, menu, and name – Ella’s by Christian Petroni – under his leadership and in partnership with Red Pebbles Hospitality. Longtime...

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Nothing beats a big, ole bowl of pasta. I love that full and satisfying feeling you get after indulging in a fine Italian meal, don’t you? Well, two brothers have created a cool and unique experience right here in Tennessee and it was all made for the love of pasta. Nicoletto’s Pasta Co. in Nashville, Tennessee, offers up some of the freshest and b...

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Boasting over 35 years of experience, Anthony Scotto is a nationally acclaimed entrepreneur, chef, and personality in the hospitality industry. He is currently the owner and executive chef of two restaurants in Nashville, Lougo, the seasonally-driven, coastal-inspired Italian restaurant, and Pelato, the Brooklyn-Italian restaurant.  Scotto has buil...

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On a crisp February morning, the doors of The Bottega at Frankies swung open on 921 Cherokee Avenue, East Nashville, marking a new chapter in the city's culinary scene. This specialty Italian market, an offspring of the famed Brooklyn-based Frankies Spuntino, brings a slice of Italy to the local neighborhood, offering an array of authentic Italian...

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