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An Italian family is opening a new restaurant on Eighth Avenue that will serve authentic "piadina," the owner said.   Piadina is an Italian flatbread that hails from Rimini, the same Italian town where film director Federico Fellini was born, owner Alessandra Pasqualini explained.   Read more   Source: https://www.dnainfo....

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After enjoying a great success with their Clinton Hill pizzeria Emily in Brooklyn, Matt and Emily Hyland have announced their plans to stretch their feet and expand with a new shop called Emmy Squared. Emmy Squared, which will be a bar and pizzeria specializing in Italian-American sandwiches and pan pizza, will be located in an old Subway, mer...

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On February 23 the conference Influence, Relevance, Growth: Italy's opportunity and new paradigm will be held in New York. An initiative promoted by the Italian Business & Investment Initiative association together with AmCham Italy and EY. How to make Italy more attractive for business? The fourth edition of the event will be focused on the a...

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  WTI Magazine #79    2016 May 13Author : Umberto Mucci      Translation by:   Ciao from Rome! Welcome to the 79th issue of our online magazine. The second tour of presentations of We the Italians – the book has been a big success! Once again I've been lucky to meet a lot of committed successful Italian Americans and Italians recently moved to t...

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For year 2013 to every $ raised in bricks we will receive an extra $ as a matching grant! Your contribution this year will be double the value, every $ brick purchased in 2013 will bring to the museum 2x$. For over 50 years the Garibaldi-Meucci Museum has fulfilled its mission to preserve the legacies of Giuseppe Garibaldi and Antonio Meucci, and...

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by Piero Armenti   Se qualcuno prova a convincervi che la pasta è stata inventata dai cinesi, non dategli retta, è solo una leggenda. Parola di Stefano Milioni, giornalista enogastronomico e imprenditore, uno dei maggiori esperti di cibo italiano. "In molte parti del mondo si pensa che sia stato Marco Polo, nel 1295, al suo ritorno dalla Cin...

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The Brooklyn Chamber of Commerce has announced that 39 of Brooklyn's greatest and tastiest restaurants will take part in "Explore Brooklyn: Italian Restaurant Week" from October 10-17.   The initiative - which coincides with the week of Columbus Day and Italian Heritage Month - is aimed at promoting restaurants in Brooklyn and allowing for v...

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On Sunday, December 15, the Garibaldi-Meucci Museum will host a day of holiday celebration. Beginning with Christmas Breakfast Buffet at 11:30 a.m., the day will include games and treats for the whole family. The museum will also unveil its newly enhanced presepio (nativity scene).   The tradition of the presepio began in 326 AD when Emperor...

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«I want to bring sexy back to science», says Alberto Pepe, the 34 year old co-founder of Authorea, a startup based in New York City. It's «the collaborative platform for research», reads its website. It's also the first startup created by an Italian that is able to raise money among NYC investors, thanks to the VentureOutNY program that every mont...

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First the myBaguette app, and now a studio apartment-size pop-up shop in Soho with hashtag neon signs: looks like Fendi has finally figured out how to translate their Italian luxury roots into a language millennials speak.   The brand nonchalantly opened a pop-up inside Wolford's former spot on the corner of Greene and Prince Streets this we...

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