The Italian Club has a lot of fun Summer News to announce. We hope that you will join us.   Classes We have 3 classes beginning in July: Beginning Italian – Tuesdays beginning 7/22 from 5:30 to 7:00. Taught by Davide.Beginning Italian 3 – Saturdays beginning 7/19 from 11:30 to 1:00. Taught by Natasha.Intermediate Italian 3 – Saturdays begi...

Retail Properties of America, Inc. (NYSE:RPAI or the "Company") announced today DOPO, LLC is opening a new restaurant concept, DOPO, at The Gateway in Salt Lake City, Utah. DOPO, meaning "NEXT" in Italian, is an upscale, live music-oriented restaurant, featuring Mediterranean and Italian fare with nightly live jazz. DOPO will feature a 1930's supp...

By Mauro Battocchi   Roberto Dal Bosco is an italian video artist who you may remember. He went to Utah last January to present his Renaissance painting video animation displayed at the Salt Lake City Leonardo Museum. While there, he was able - with the help of honorary consul Mike Homer and Kelly Nelson of Woosh Production - to film and pr...

October is Italian-American Heritage Month in Utah and the mayor's office, in partnership with the Salt Lake City Public Library, will celebrate and showcase 2013 as the Year of Italian Culture. At 7 p.m. each Tuesday evening in October, the public is invited to visit the Salt Lake Main Library to learn more about Italy and Italian heritage, and e...

Don't tell Sara Gartland that opera plots are outlandish. This is a woman who met her future husband in an opera house, suffered a stroke while Skyping him, then had her wedding held up for 90 minutes while nine groomsmen were freed from a broken-down elevator.   Gartland will sing the title role in the upcoming Utah Opera production of Verd...

By Mauro Battocchi If you're in Utah over the next weeks, make sure to stop by the University of Utah's Willard Marriot Library for a first-hand look at ancient Italian books and manuscripts. La Parola Scritta: XVI Centuries of Italian Culture in Ink celebrates Italian contributions to world history and culture as we move into the final months of...

by Amanda Rock Festa Italiana welcomed a staggering 10,000 people hoping to get a taste of authentic Italian food, entertainment and history. The inaugural festival took over the city block in front of the Rio Grande Depot on 300 South 400 West in Salt Lake City for a weekend in late September. Vendors lined the street selling food and art. A row...

  WTI Magazine #23    2014 Mar, 28Author : Christoph Dressler      Translation by:   This fall, discover the birthplace of today's Italy with our charming trip leader Giuliana Marple. Learn about the Risorgimento of Italy and then dive into the Slow Food movement of the Piedmont region. Giuliana, who is president of the Italian Club in Salt Lake...

Join us this coming Wednesday night at 7:00 p.m. for an evening of fun. We will be showcasing 13 short films (3-4 minutes each) produced in Genova, Italy this past summer. These films were created by University of Utah by students while studying abroad! Where: Post Theatre (Fort Douglas, UofU) 245 S. Douglas Blvd, SLCWhen: 09/17/2014Time: 7:00 p....

We are a society fueled on pizza. It's confirmed science fact (and not at all something I made up) that 53.6 percent of all calories consumed in the United States are derived from some style of pizza, whether New York, Chicago, Boston, or the newer and more ambiguous California.   You're probably eating pizza right now. Look down. Do you hav...