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It's with no small amount of urgency that I'm posting today because it was only yesterday that I learned that Italy now requires that U.S. passports be valid for at least six months beyond your planned date of departure from the Schengen area.   This came to my attention because a person who was supposed to join our current Design and Wine I...

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Una delegazione dell'ANPS (Associazione Nazionale Polizia di Stato) sezione di New York – New Jersey, che ha sede nel Palazzo dell'ONU e che conta più di 250 iscritti, è stata ospite a Padula dell'Associazione Internazionale Joe Petrosino, presieduta da Vincenzo Lamanna.   La delegazione ha visitato il centro storico di Padula e la Casa Muse...

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Three great opportunities are now in the works for 2014 to study and enjoy Italian lifestyle, speak with locals, eat great food and drink fabulous wines. Cooking classes, private tours, even a Puccini concert! I am putting together small groups of students who want to live like Italian locals.• Going to Lucca June 1-12• Going to Tenuta Lupina...

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by Chiara Beghelli   Hotels' guest books serve as their résumé: the more famous are the guests who have stayed in their rooms and the oldest their names, the more the hotel can boast a claim to excellence. In Italy, many hotels have an impressive résumé, also thanks to the Grand Tour tradition that, at least since the Seventeenth century, h...

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During his Grand Tour of Italy, Johann Wolfgang von Goethe visited the Roman ruins of Villa Gregoriana in Tivoli and stopped to admire the Grand Waterfall of the Aniene River. He then wrote in his diary, The waterfalls there with the ruins, and the whole complexity of landscapes, are of a class of subjects, acquaintance with which is an enrichment...

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Patti LaBelle's New Attitude, circa 1984, is buzzing through my head as I walk head to my gate at Rome's Fiumicino airport, and it is all thanks to Alitalia. For years, I've been flying the Italy's national airline, getting to know its service and style which I'd sum up as friendly with bright green accents.   And over these 18 months since...

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by Stephanie Danler My sister, Christina, and I were sitting in a garden in Palermo, a few sips into a midmorning Campari and soda, when I began to feel fraudulent. The sea breeze fanned up from the port and onto the terrace as our hostess, Nicoletta Polo Lanza Tomasi, the Duchess of Palma di Montechiaro, recounted the history of the palazzo we we...

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By Paul Sullivan   Fifty years ago. Half a century last month, and the memories come flooding back of a grand trip to Italy after reading those wonderful, witty old notes.   The little Fiat 600 we rented gobbled up two lane roads and ate through the choked city streets in Rome, Florence, Bolsena, Rovigo, in Padua and the lovely old mo...

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1. PESCE FRITTO AL CONOGelato's not the only dish you can eat from a cone; you can also get fresh, fried seafood served in a paper cone in the streets of many Italian port towns.   And this is fresh: the seafood comes right off the fishing boats that arrive at the port each morning, and gets tossed in a basic flour batter and then deep-fried...

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by Claudia Astarita   "Visit Italy's magnificent monuments on your rail trip!" – that's how the InterRail webpage advertises itself, adding that, as an assortment of mesmerising attractions, "Italy has something for every traveller". As most people know, the InterRail pass is a railway ticket, available only to European residents and al...

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