Perhaps one of the hippest restaurant openings of late, Pizza Nono (Italian for ninth), has taken up residence in Salt Lake City's 9th and 9th neighborhood and quickly found a home among residents. Pizza Nono's menu and concept are designed for speed and self-sufficiency — perfect for the bustling area filled with shoppers and diners. The focal poi...

I have been longing for some additional Italian food options in the south end of the Salt Lake valley, so when I got wind that Carmine’s Italian Cuisine opened just over a month ago, I was looking forward to trying it. They took up residence in the space that was formally a Mexican restaurant I used to frequent, so I was anxious to see how they tur...

Their structures are still standing more than 1,500 years after the last centurion snuffed it: now the Romans’ secret of durable marine concrete has finally been cracked. The Roman recipe – a mix of volcanic ash, lime (calcium oxide), seawater and lumps of volcanic rock – held together piers, breakwaters and harbours. Moreover, in contrast to moder...

To drill down to the secret of Tony Caputo’s success as a food purveyor extraordinaire, go back more than 30 years to a time when he was working for his old high school friend Sam Granato at Granato’s importing business. Tony was in his early 30s, raising two young sons, Matt and Peter, with his wife, Mary, while slicing salami and working the deli...

Created from a childhood passion for making pizza, owner Will McMaster has travelled from Brooklyn to Italy studying and perfecting the craft. Offering a simple menu of five wood fire oven pizzas, two salads and a seasonal side, Pizza Nono is wowing diners through their mission of serving guests undeniable quality, artisanal, traditional and fresh...

It’s March 20 — happy National Ravioli Day! Yes, there is a “holiday” for just about everything, but ravioli definitely deserves some love once in a while. Luckily, Northern Utah has plenty of great Italian restaurants where we can celebrate this delicious holiday — or just visit because we’re craving authentic Italian food.  According to reviewers...

The participation of the Museo del Cognome to the largest genealogical event in the world, which was held in Salt Lake City, Utah, from February 9 to 11, was a big success. Like every year fans, curious and industry professionals from all over the world met at RootsTech, three days dedicated entirely to the world of genealogy and the various areas...

Join us this Tuesday at Caputo's Deli to celebrate the traditional Italian festival of Carnevale! Feel free to come dressed up with a mask or just as yourself. We will have light refreshments, games, and more. Be sure to come slightly early, if possible, as our time is limited and we want to have as much fun as possible with the time we have. There...

Ilaria Cinelli, 31 years old, is the head of an international mission in the Utah desert. This is a perfect environment resembling to the one of the “red planet” Mars, where the experts are getting ready to go. Originally from Florence, Ilaria now lives in Ireland where she is studying for a PhD at the university of Galway. As reported by the Itali...

È appena partita la campagna di raccolta fondi per “Your Italian Homecoming Experience – Il passato prende vita” – il nuovo progetto del Museo del Cognome creato in collaborazione con Bella Italia Genealogy, due piccole e uniche realtà della Campania, da anni impegnate nel campo della genealogia, che hanno unito le forze e partiranno il prossimo fe...