Each jar of Dell’Amore sauce has the flavors of Italy sealed into a 25-ounce jar. But more than that, it’s the smell of Frank Dell’Amore’s childhood.“My mom had six kids and we just were so fascinated with the smells, the aroma, the ambiance in the kitchen. My mom and my grandma both, when they were in the kitchen they were the happiest. Although,...
READ MOREWhen Lisa DeNatale set out to obtain Italian citizenship based on her Sicilian lineage, things got complicated fast. Non-Italians can obtain citizenship if an ancestor was born in Italy, even one as far back as great-great-grandparents. DeNatale's paternal grandparents, for instance, were born in Sicily and came over to the U.S. in the early 1900s....
READ MOREDonato Santeramo has been named the next director of the Middlebury Italian School. He began his new position on September 1, succeeding Antonio Vitti, who had served as director of the program since 2006. Santeramo is currently a professor at Queen’s University in Kingston, Ontario, Canada. He earned a degree in literature and philosophy from the...
READ MOREThe next time you’re craving a scrumptious Italian meal featuring fresh pasta, head to Trattoria Delia when you’re in Burlington, Vermont. Since 1993, this family-run restaurant has made a name for itself as a fine dining restaurant dedicated to serving authentic Italian food made with local ingredients. Therefore, along with being the ideal restau...
READ MOREIt's easy to sympathize with Oakledge Park visitors who recall better days when blue-green algae left Lake Champlain more or less alone. But for members of the Burlington Bocce Club, regulars on the park's recreational scene, the good times roll regardless of bacterial load. For 15 years, the club has claimed a tract tucked behind some trees off th...
READ MOREThe machines of the original “Renaissance man,” Leonardo da Vinci, have come to life this summer at the Montshire Museum in Norwich. The “Leonardo da Vinci: Machines in Motion” exhibit showcases models of some of the drawings made by late 15th century Italian polymath and makes them interactive. From his flying machines to his ideas of how to make...
READ MOREJoseph Giancola was one the most important figures in Rutland’s modern history, according to city leaders who remembered the local businessman this week. “Without Joe Giancola and his wife, there’s no Paramount Theatre,” said Paul Gallo, who worked with Giancola on the effort to restore the theater. “It never would have happened.” Giancola, who die...
READ MOREWith the cost of airfare soaring and COVID restrictions still in place for some international travel, it’s comforting to know that we can enjoy an authentic taste of Italy within a few miles of home. Because of supply chain issues, and the ever-increasing cost of ingredients and difficulty attracting competent staff, it has become extremely challen...
READ MOREMay 6 – June 26, 2022 - Vermont Center for Photography, 10 Green Street, Brattleboro, VT 05301. Opening Reception: Fri, May 6th – 5 to 7pm. Artist Talk: Sun, June 26th – 6 to 7pm (This will be a hybrid in-person and online talk for those wishing to join remotely!). From the Artist: In late September 2019, I took a three-week pilgrimage to Sicily, i...
READ MOREWhen the pandemic arrived in 2020, Roberto Visani didn't just hole up with a new puppy or sourdough starter. He got to work on an art project that would span 19th-century history and 21st-century design technology. Over the next two years, the Brooklyn-based artist created a collection of sculptures that is nothing short of remarkable, both aesthet...
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