Thanksgiving is just days away. For those of us who need a break from cooking, we have just the place for you - Papa’s Pizza in Salem. For Vincenzo De Giovanni, working in a restaurant is part of his identity. He tells us, “It’s pretty much in the blood. When I was a kid, I was like, ‘I want to be like my dad.’” He’d work side-by-side with his dad...
READ MORENona’s Italian Cucina has been awarded the 2022 Made in Virginia award for its pasta sauce. The magazine received more than 200 entries from all across Virginia. Nona’s Italian Cucina is a Charlottesville small business that all started in Italy in 1990. Owner Yvonne Cunningham followed her husband overseas while he was serving in Naples, and there...
READ MOREDrivers shouldn’t be surprised if they see some rare and vintage sports cars rumbling through the Virginia countryside Friday, and into D.C. on Saturday. The 1000 Miglia Warm Up USA is in town, with Middleburg, Virginia, as its home base. It’s put on in cooperation with organizers of the original 1000 Miglia (Italian for 1000 miles) in Italy. “They...
READ MOREReston will officially welcome a new steakhouse next month. Davio’s Northern Italian Steakhouse is set to open at Reston Station on Nov. 1, the company announced yesterday (Thursday). A grand opening party is slated for that day from 5:30-8 p.m. The 11,000-square-foot steakhouse will be located at 1902 Reston Metro Plaza. Items on the menu include...
READ MOREFor the past year, Sprezza Cucina has brought Italian food pop-ups to Richmond that have shared a more diverse take on that country's cuisine, gathering a cult following along the way. Now, fans and newcomers alike can rejoice, because Angela Petruzzelli—founder, owner and chef of Sprezza Cucina—is opening the first Sprezza brick-and-mortar this No...
READ MOREElena Viapiano debuted her new business, Dolce Vita Catering, in Rutland in early September, creating a new venture with the help of her father, long-time restaurateur Nic Viapiano. Father and daughter last December sold The Local Tavern on Main Street in Holden, property where Nic Viapiano had operated restaurants for almost 20 years. His daughte...
READ MOREA local favorite restaurant, Little Italy, opened new doors in Harrisonburg on Friday. Sisters Sandra Diaz-Hernandez and Brenda Ayala are the restaurant owners and said this expansion is a continuation of her family’s long legacy in the restaurant industry. “This is a family thing,” Diaz-Hernandez said. “This is something that we know what we’re do...
READ MOREOpera tenor Alberto Profeta, known as the “Pavarotti of Sicily," will project his voice at the new Arlington High School auditorium at 7 p.m. Thursday, Sept. 29. Sabato “Tino” D'Agostino, AHS director of band and orchestra, told YourArlington: “I was able to catch Maestro Profeta for this concert because I have known him for a while and I have also...
READ MOREThe ABR Roadshow will be making a visit to Roanoke in the near future. On Thursday, America’s Best Restaurants announced that they will soon be featuring Remini’s, a Roanoke Italian restaurant. ABR said they will be visiting Roanoke to film at Remini’s on September 29, highlighting popular dishes, along with interviewing the owners, James and Dawn...
READ MOREFor her first restaurant, Angela Petruzzelli is looking to bring a slice of Puglia to Shockoe Slip. Petruzzelli is preparing to take her Italian pop-up concept Sprezza full-time and has leased the former longtime home of Morton’s The Steakhouse at 111 Virginia St. in the Turning Basin building. Petruzzelli, who was born in Italy and grew up in Miam...
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