ALMA in North America. The Italian School ascends to the chair of America's leading hospitality training institute, the Culinary Institute of America

ALMA The School of Italian Culinary Arts took the stage for the first time at the Culinary Institute of America (CIA) in New Jersey, the temple of U.S. culinary education, with an in-depth class for students of the Culinary Course on the history and gastronomic culture of our country. The General Manager oh the School Andrea Sinigaglia, together wi...