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While exploring the villages of the Amalfi Coast, voyagers are certain to notice that the lemons there are larger than they are used to. They are sure to come across the Sfusato lemon (about two to three times the size of a supermarket lemon) and will be further shocked when they are confronted with the giant-sized, Cedro Citron variety of lemons....

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The Amalfi Coast is what Italian summer dreams are made of. It is a region so dreamlike that many have tried to capture its beguiling beauty in literature, film and on millions of Instagram accounts around the world. However, to truly appreciate the essence of the Amalfi Coast, it must be experienced, and slowly savoured like those final moments of...

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Tourism in Italy is a growing industry. The country was a holiday destination for 420 million visitors in 2017, smashing records by 4.4 per cent compared to the previous year. According to Istat figures, this is 5.3 per cent above the European average.  Rome remains the most popular destination, attracting almost 27 million of these visitors, or 6....

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Less known than Amalfi and other towns of the Amalfi Coast, Furore, a bunch of houses scattered on a mountain overlooking the sea, delights visitors with its frescoed churches, itineraries through woods and waterfalls, and the newly inaugurated Flight of the Angel on the fjord. The fiord is surely one of Furore’s main attractions, a narrow inlet wh...

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The famous tart-sweet liqueur known as limoncello requires only four ingredients: lemon peels, grain alcohol, sugar, and water. However, like many of Italy’s most important culinary traditions, the simplicity of the recipe can be deceiving.  As in making a good risotto, a fine wheel of Parmigiano-Reggiano, or a bottle of traditional balsamic vinega...

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For three days in early October 1968, a provincial port about 43 miles south of Naples loomed large in the trajectory of post-war aesthetics. Hosting works by a number of contemporary Italian and international artists—many of whom would come to form the core of Arte Povera —“Arte Povera + Azioni Povere” (loosely translated to “Poor Art + Poor Actio...

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Taglia il traguardo della sedicesima edizione il New York Times Travel Show che si svolgerà dal 25 al 29 gennaio allo Jacob K. Javits Convention Center di New York City. Dedicato al commercio e ai consumatori del settore turistico, l'appuntamento continua ad essere un punto di riferimento in Nord America. Oltre 20mila, annualmente, i partecipanti,...

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The irresistible and legendary beauty of Italy’s Amalfi Coast has drawn millions of visitors and inspired artists, writers, and musicians for centuries. Each town along its 30-plus miles of famously winding, narrow S-shaped curves, tunnels and hairpin white-knuckled turns has its own unique charm.   Most Italians and other experienced motorists lov...

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While the Amalfi Coast is world renowned as a glistening getaway for the summer’s international jet set, there is something almost quaint about visiting the region in the autumn months.  The crowds begin to subside by mid-October without ever really clearing completely. Temperatures drop to a balmy 15 degrees and the air begins to smell of campfire...

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After experiencing the beauty of the Amalfi Coast, all that’s left to do is sit down and sample some of the typical dishes of the region. Homegrown ingredients are the real highlight of this cuisine, and we’re going to show you some of the traditional recipes that you must try when visiting the Amalfi Coast. 1. Scialatelli. Scialatelli is a type of...

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