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The second half of 2021 is outlining good forecasts for the Italian food system, with few precedents in its recent history. According to the Italian food industry association Federalimentare, the expansive thrust of the sector is entirely due to the exceptional acceleration of exports, while other economic parameters confirm situations and trends a...

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Cibus, the major professional Show for authentic Italian food products, comes back to Parma, Italy, on April 10 & 11 2019. "Cibus Connect", Cibus's smart edition that runs every other year, returns with its simplified formula and lay-out allowing a more efficient visiting experience. Organized by Fiere di Parma, in collaboration with Federalimentar...

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From the CIBUS International Food Exhibition, Parma, Italy – When Americans think of Italian food, what comes to mind? Well, yes, pizza and spaghetti – at least that’s been the default for years. But as palates have matured and folks have become more savvy about food, I’d argue that for many, Italy means authenticity, tradition, family. Those are m...

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Undisputed champion of the success of Balsamic Vinegar in the world, Italian company Ponti is the historical leader of wine vinegar. Now, the bet for 2018 is apple vinegar, and it is on this product category – of which it is the leader with over 40% market share – that the company focuses in particular on the spotlight of its participation in the C...

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1.300 nuovi prodotti alimentari si affacciano sul mercato e saranno presentati a Cibus2018 (Parma, dal 7 al 10 maggio). Tra i filoni della produzione alimentare italiana in maggior crescita, i prodotti ispirati a salute e benessere e i piatti già pronti.  Nei padiglioni che ospitano tutte le merceologie (dai salumi ai formaggi, dalla pasta all’olio...

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