Mount Olive: the Home of the “Fratelli Beretta” where Cured Meats Are Born
Leaving New York City and arriving in Mount Olive is like traveling through time. No longer are the wide city streets or tall skyscrapers interrupting the landscape. There is only open countryside, a lake and a few mountains in the distance. It is in this healthy air that Beretta built his company, where they make salami, prosciutto, coppe and mort...
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Fratelli Beretta Sponsors New York City Wine & Food Festival's Taste of Italy Event
After returning from a vacation in Italy this summer, I miss the delicious flavors of the country’s signature products and dishes. To bring a little bit of Italy to the United States, Fratelli Beretta is the presenting sponsor of the New York City Wine & Food Festival’s (NYCWFF) Taste of Italy event, which will feature many different stands with ch...
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