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Arrosticini (also known as rustelle or arrustelle in the local dialects) are a typical dish from Abruzzo. They consist of skewers made from small cubes of lamb meat, 1-2 cm on each side, seasoned with a pinch of salt and grilled over an open flame on a rustellara, a special long and narrow grill designed to cook them over the fire while preserving...

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Just over an hour’s drive east of Rome, a lesser-known Italian treasure awaits: Abruzzo. This land is remarkably distant in spirit from the bustling capital, with wild valleys and untouched mountain landscapes that seem to belong to a different world altogether. Abruzzo is a region of untamed hills and mountains, where one-third of its area is set...

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Teramo, a splendid town in the Region of Abruzzo, is an ideal destination for nature lovers, given its setting: the Gran Sasso Mountain Range and the Laga Chain on one side, the Adriatic Coast on the other. Located in a basin at the intersection of the Tordino River and the Vezzola Tributary: essentially the site of the ancient Roman Colony, Intera...

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Did you know there are 250 different dishes in Teramo? Hard to imagine? Consider this: a wedding lunch can include over 130 courses. The province of Teramo is one of the least known areas of Abruzzo, despite being an incredible territory lacking for nothing, with products from the sea, hills and mountains such as Gran Sasso and Mount Piselli. To te...

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