Close

After 23 years in Silicon Valley, I moved back to my Valtellina (the alps of Lake Como). I did it, because I finally could. Sondrio is 99% covered by optic fiber, I work remotely, and I can go skiing in the middle of the day when the sky is blue and the snow is fresh.My life is too good. I live in nature, hike in summer with my dog, ski in winter....

129

Bresaola della Valtellina IGP, a delicacy hailing from the picturesque Alpine valleys of Italy, mirrors our mountains’ rich culinary heritage. This cylindrical cured meat product, derived from beef, is a staple of Italian cuisine, celebrated for its bright red color, delicate aroma, and pleasantly savory taste. The story of bresaola della Valtellin...

273