Since 1956, Ferrarini has been at the heart of Italy’s rich culinary tradition. Born in the historic villa of Rivaltella, nestled in the rolling hills of Reggio Emilia, Ferrarini has become one of Europe’s most respected producers of Italian cured meats. With a deep-rooted commitment to quality, authenticity, and innovation, Ferrarini positions itself as a global ambassador for the craftsmanship and passion that define Italy’s gastronomic heritage.

Ferrarini is historically renowned for its Prosciutto Cotto di Alta Qualità, which set a new industry standard when it became the first cooked ham in Italy to be produced without added polyphosphates. This groundbreaking decision, made in the 1960s, transformed Prosciutto Cotto from a lower-tier deli meat into a premium artisanal product, recognized for its purity, tenderness, and rich, delicate flavor.

Beyond Prosciutto Cotto, Ferrarini is also celebrated for its other productions, such as Prosciutto di Parma DOP, Mortadella Italica, and a variety of artisanal salumi, crafted with time-honored methods passed down through generations. The company’s unwavering focus on high-quality ingredients, natural flavors, and slow, traditional processing continues to distinguish Ferrarini in the global market.

Ferrarini is part of Gruppo Pini, a major player in the European pork industry that ensures an integrated supply chain, guaranteeing traceability, quality control, and a direct connection between production and distribution. Under the leadership of Roberto Pini, the group strengthens Ferrarini’s ability to maintain the highest standards in Italian charcuterie while expanding its global reach.

For generations, Italian food has been an essential part of American culture, a bridge between heritage and home. As Italian cuisine continues to captivate palates across the United States, Ferrarini has become a key player in bringing authentic, high-quality cured meats, cheeses, and dairy products to American consumers. Today, Ferrarini products are featured in specialty retailers, restaurants, and Italian culinary institutions throughout the U.S., ensuring that Americans and food lovers alike can experience the true taste of Italy.

From gourmet sandwich counters to fine dining establishments, Ferrarini’s premium productions are recognized for their uncompromising quality and authentic flavor. The company also partners with leading Italian food retailers, offering U.S. customers a direct connection to Italy’s culinary heritage.

While rooted in tradition, Ferrarini remains at the forefront of innovation in Italian food production. The company has been a pioneer in sustainability and ethical farming practices, carefully selecting responsible suppliers and implementing traceability systems that allow consumers to follow their products from farm to table. Ferrarini has also introduced blockchain technology to certify the authenticity of its sliced salumi imported to the U.S., ensuring complete transparency.

A testament to its enduring legacy, Ferrarini was recently recognized as a Historic Brand of National Interest (Marchio Storico di Interesse Nazionale) by the Italian Ministry of Enterprises and Made in Italy. This prestigious designation underscores Ferrarini’s impact on Italian food culture and its dedication to maintaining the highest standards of excellence.

For Italians operating in the Americas, food is more than just sustenance; it is a celebration of heritage, a connection to family, and a way to honor the flavors of home. Ferrarini is proud to contribute to this rich cultural tapestry by offering authentic Italian products that embody the passion and tradition of Emilia-Romagna.

Through events, tastings, and collaborations with chefs and food experts, Ferrarini continues to engage with local communities, strengthening ties between Italy and the U.S. Notably, Ferrarini was a sponsor at the 49th National Italian American Foundation (NIAF) event, a gathering that celebrates and promotes Italian heritage in the United States. Additionally, Ferrarini was part of Casa I Wonder’s initiative at the latest Sundance Film Festival, further showcasing its dedication to Italian culture and excellence on an international stage.

As Ferrarini expands its presence in the U.S., its mission remains unchanged: to bring the finest Italian cured meats, cheeses, and dairy products to the world while preserving the integrity of traditional production methods. The company’s dedication to environmental responsibility and sustainability ensures that future generations can continue to enjoy the richness of Italian gastronomy.