NEWS FROM : WEST  

The Italian American Club of Maui will be hosting a fundraiser on Tuesday, August 12, 2014 at Flatbread Pizza in Paia.   Enjoy small or large pizzas from 5-10 pm (either dine-in or take-out) and help support the scholarship fund for the Italian American Club of Maui. Please mark your calendars and don't miss the best wood-fired pizza on Maui...

by Lynn Yarris   No visit to Rome is complete without a visit to the Pantheon, Trajan's Markets, the Colosseum, or the other spectacular examples of ancient Roman concrete monuments that have stood the test of time and the elements for nearly two thousand years.   A key discovery to understanding the longevity and endurance of Roman a...

Clique will open Bottiglia Ristroante and Enoteca on April 20, a restaurant focused on its herb-friendly Italian cuisine, robust wine selection, and breathtaking ambiance. The kitchen, helmed by acclaimed chef Brian Massie, will pride itself on savory and approachable cuisine, from crisp salads and antipastos, to fresh seafood and open-range meats....

"In tutti i miei incontri, dal presidente Barack Obama in giù, ho visto una grandissima attenzione verso l'Italia. In questo momento siamo considerati come un Paese portatore di idee nuove": il nuovo ambasciatore italiano a Washington, Armando Varricchio, dal dossier Libia al caso Regeni, passando per le ripercussioni in Italia della campagna elett...

A new restaurant is opening on Friday with some homegrown connections. Plantone's Italian Market off Durango Drive and Warm Springs Road is getting a lot of buzz for its fresh food and local focus.   Glenn Plantone graduated from UNLV in 1983. His career has taken him from restaurant management to real estate, but his dream was to open...

PHOENIX — David Wright hit a two-out grand slam in the fifth inning and the United States beat Italy 6-2 Saturday night in the World Baseball Classic. The U.S. (1-1) meets Canada (1-1) in the final game of Pool D play on Sunday with the winner advancing to the second round. Ryan Vogelsong settled down after a shaky start to get the victory. The S...

One of Pioneer Square's most prominent vacancies is about to be filled by one of the historic neighborhood's most colorful characters and boosters. Restaurateur Luigi DeNunzio is putting the finishing touches on Che Sara Sara at First Avenue South and South Main Street. That's the corner of the Grand Central Building last occupied by Megan Mary Ol...

by Rita Cipalla   Battered and stained, its cappuccino-colored fabric stretched taut over wings and body, the 101-year-old Italian-built Caproni Ca 20 greets visitors to Seattle's Museum of Flight. With its wood struts and a single propeller, it's hard to believe this small, fragile aircraft is considered the world's first fighter plane. &n...

Most of you probably didn't notice that Utah food giant Tony Caputo officially retired this weekend. It's not really Tony's style to do anything this quietly—he tends towards open-voiced honesty and bluntness. And most of you won't even notice the retirement, since he'll still be in the downtown store he founded on most Saturdays, at least thr...

By Rita Cipalla The list of honorees reads like a who's who among Seattle's culinary elite: Armandino Batali of Salumi; food marketer Jon Rowley; Frank Isernio, founder of Isernio's Sausage; restaurateur Tom Douglas and his wife Jackie Cross; and most recently, Charles and Rose Ann Finkel, legendary brewmeisters and founders of Pike Brewing Compan...

Until winning high jump gold at the world indoor athletics championships on Saturday, Italian Gianmarco Tamberi was recognized more for competing with half his beard shaved off than for his results.   GQ Magazine once ran an item about Tamberi and his unconventional grooming habits under the banner: "Don't do this" but on Saturday the Italia...

Nine months after announcing plans to move from St. Philip's Plaza to the old Mr. K's Barbecue on River and Stone, Scordato's Pizzeria has finally opened.   The restaurant, one of two Italian eateries helmed by longtime Tucson restaurateur Daniel Scordato, opened on March 17 at 4911 N. Stone Ave. Hours are 11 a.m. to 9 p.m. Mondays through T...