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In a city flooded with Italian restaurants, Rezdôra managed to stand out when it opened in New York last year. Stefano Secchi’s traditional handmade pastas turned the tiny restaurant in Flatiron one of the most coveted tables in the city before Covid-19 hit.  The last few months the restaurant has offered takeout and, recently, outdoor dining. Peop...

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A lot of people in Los Angeles, especially baseball fans, will miss eating at the stadium during a Dodgers’ match:  food has always been part of the experience. Fries, hot dogs, nachos, carne asada, you name it, you could find it all at the stadium.  Michael Jacobs, CEO and founder of LA-based Home Team Kitchens, a company that focuses on creating...

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Columbia will soon welcome a new business to the Five Points area. Enzo’s will open its doors Tuesday in the former home of Blue Cactus Café. The New York deli restaurant was created by Joe Cardinale, owner and head chef, who felt like a piece of home was missing after making his move to Columbia. Cardinale has worked as the head chef at Ripper’s,...

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Point, click, add to cart. Shopping online in the digital age is just that easy, and now indulging in a true taste of Italy at home just got easier as Mangia, Inc. throws open the door to its new online store at www.CarmelinaBrands.com. Italian, Specialty and Organic Tomatoes, Authentic Prepared Sauces, and Italian Beans, the Carmelina Brands® Onli...

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Volpi Foods is working to reduce packaging waste in its retail products by switching to paper-based packaging. The new packaging uses 70% less plastic than standard deli packages, while maintaining its existing shelf life. The new Volpi Eco-Pack is rolling out at retail locations around the country now, as well as online and through the Volpi Foods...

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An eastbound escape from the hustle and bustle of New York City to the beaches of Long Island always comes with rewards. Among them is an ever-expanding roster of seasonal Italian dining options –especially this year. Whether eating at home to enjoy a fresh plate of pasta prepared by Manhattan Chef Stefano Secchi who trained under Massimo Bottura o...

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This is an easy and creative recipe with seasonal fruit that could become your summer dish. Burrata is a fresh Italian cheese made from cow’s or buffalo’s milk. The outer shell is solid like mozzarella, while the inside contains stracciatella and cream, giving it an unusual, soft and delicious texture. Due to its center rich in cream, burrata is h...

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Murazzano DOP (Protected Designation of Origin) is the oldest and most delectable of the robiola cheeses from Piedmont, and is made using methods and tools that follow a now-established tradition.  The origins of the Tuma cheese from Langhe Cuneesi date back to antiquity and are interwoven with the roots of the history of the Municipality of Murazz...

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Paul Fanizzi likes to meet challenges by planning ahead. On March 17, the day after Gov. Charlie Baker closed Massachusetts restaurants to everything but takeout for three weeks, Fanizzi’s Restaurant By the Sea had amped up its to-go business and hit the ground running. “We always had a good takeout business so this just added on to it, which was a...

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The bombs’ reverberating thunder blended into hellish harmony with the fighter planes ripping the skies above. Crashes, blasts, and clenched-fist fear were the almost daily accompaniment to the rumblings of her family’s empty stomachs. “I’d clutch Nonna Luisa’s skirts while we made the sign of the cross and waited for the din to subside…even in the...

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