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Beginning next week, a Milwaukee chef will see his dream fulfilled and Bay View will have yet another worthy restaurant to enjoy. Sorella is slated to open on Friday, Aug. 21 at 2535 S Kinnickinnic Ave. And it promises simple, elegant Italian dishes at an accessible price point in a casual, comfortable environment. Sorella is a partnership between...

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Galliano Italian Restaurant and Wine Bar on Maple Lawn Boulevard in Fulton wants you to know, they’re open. It’s a New York City style restaurant, serving up classic Italian food for lunch and dinner. The restaurant was set to open just days before restaurants were closed in Maryland. "Not only is it a new restaurant but now we had to wait three or...

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There are tons of hidden gems all over the city, but one place that is often overlooked is the eateries inside the Amazon Spheres. Willmott's Ghost in Seattle is an Italian hot spot that sits inside the greenhouse-like structure. It has yummy food, drinks, and an even better ambiance. Willmott's Ghost is an Italian eatery that focuses on cuisine co...

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Really good pizza may be difficult to find, but not anymore in Franklin County. Tony and Jamie have seen to that. Antonio “Tony” Renaldo and Jamie Brown, co-owners of Piezan Pizzeria Italiano in downtown Winchester, are transplants from upstate New York who now offer their unique blend of culinary artistry and authentic Italian pizza at their new s...

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Undersecretary Scalfarotto expressed great satisfaction for the decision of the United States Trade Representative (USTR) not to add any additional duty to Italian products as part of the six-monthly review of the measures adopted in implementation of the WTO ruling on Airbus subsidies, providing for increases only for specific categories of goods...

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If you wanted to call Cibo Trattoria “Paul’s 2.0,” you wouldn’t be far off. Risen out of the ashes of Paul’s Fine Italian Dining, Cibo features the chef, sous-chef and longtime manager of Paul’s, along with many of the same Italian dishes served at Paul’s for more than 30 years in Winston-Salem. Paul’s, founded in 1988 on Robinhood Hood by Italian-...

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Mistral made of Gragnano, a town of just under 30.000 not far from beautiful Naples, the historical heart of dry pasta-making in Italy. But we’re not talking about the dry wind born in the South of France that graces the whole Mediterranean with its coolness, but of a peculiar variety of it, the Marino — as it is commonly known — which blows from t...

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New York City’s  beloved California-Italian restaurant, Barbuto, is about to share its kitchen secrets with the world. This week, Chef-owner Jonathan Waxman, a James Beard award winner and former judge of Top Chef, announced the arrival of “The Barbuto Cookbook,” calling the book “an ode to years of passionate & brilliant cooking and our fantastic...

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Sardinian gastronomy is famous for its simplicity and its link with local traditions. At the base of the typical preparations we find durum wheat semolina, sheep meat, cheese and honey. Every recipe is linked to the island life, authentic and true as its unspoiled nature. But what are the first ten dishes of the Sardinian tradition? Speaking about...

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The typical restaurant experience has changed quite a bit since the COVID-19 pandemic arrived this spring. Many customers are opting for takeout and delivery over the dine-in routine, and while restaurants have shifted to accommodate customers ordering online, pop-up restaurants like Sarasota’s new Tralia has arrived right on time. Tralia has no ph...

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