Sardinian gastronomy is famous for its simplicity and its link with local traditions. At the base of the typical preparations we find durum wheat semolina, sheep meat, cheese and honey. Every recipe is linked to the island life, authentic and true as its unspoiled nature. But what are the first ten dishes of the Sardinian tradition?

Speaking about Sardinian cuisine, you can not fail to mention Carasau Bread. Traditionally, the preparation was collective: each member of the family was involved. In particular the women of the house, sas cochitoras, who knead bread singing and telling distant memories.