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Allow me, if you will, some brief autobiography. Back in the day, an eager new publicist at the Eldorado Resort Casino, now part of the Row, offered to share the secret recipe for the property's famous mushroom ravioli. Scoop! A few minutes later, the late Don Carano, the casino patriarch, called to genially rescind the offer. Typically, the big ka...

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Despite taking all the necessary COVID-19 precautions—and then some—and at great cost, many restaurant owners across Northeast Ohio are struggling to break through the perception that in-person dining isn't safe. For the owners of Mama Catena Vino e' Cucina, a 31-year-old fixture in Euclid's dining scene, the constant struggle between sanitation an...

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While most restaurants are scrambling to make safe seating arrangements for their dine-in guests, new restaurant Nonna Lina is taking a different route. The newly launched family-style menu of Italian favorites is currently only available for delivery and takeout as a way of tackling the ever-changing guidelines. The new concept is the work of exec...

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As August begins to creep into September, families everywhere are preparing for winter by gathering together to partake in a much-loved Italian American tradition… gather the whole famiglia as we take your through the history and how-tos of the art of tomato jarring! This New World fruit has become the staple of Italian and Italian American cuisine...

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Sorella, the new Italian restaurant that opens Friday at 2535 S. Kinnickinnic Ave. in Bay View, is a deeply personal one for the chef and co-owner. Kyle Toner, who's opening the restaurant with another New Jersey native, general manager Paul Damora, is summoning the flavors if not the precise dishes of Italy from Rome southward. And Toner is bringi...

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“Yes, They’re Open” is a web series highlighting local bars and restaurants that are still open for takeout, delivery or pickup during the coronavirus (COVID-19) outbreak. Live streams from the featured restaurants are broadcast on the Advance Facebook page every weekday around 3 p.m. On Tuesday, the Advance/SILive.com visited La Fontana at 2879 Am...

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If there’s truly a cuisine representative of America’s melting pot culture, it’s the Cajun and Creole cooking of Louisiana and the Texas Gulf Coast, which incorporates French, Spanish, Caribbean, African, Native American, Italian, and many other culinary influences. Cousins Matt and Nic Patrizi of Patrizi’s Italian food trailer, and the newly opene...

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When you think of food that fills you up, comforts you, and nourishes you, what do you think of? For many people, it’s Italian food. An instantly-recognizable cuisine that comprises intriguing regional specialties and seemingly infinite permutations of tried-and-true traditional flavors, Italian food is a favorite among many who consider themselves...

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The Rossetti family is expanding their brand, and will open Rossetti Restaurant Beverly in the North Shore Crossing Plaza around late September or early October. The restaurant will feature Italian-inspired cuisine, a cutting-edge cocktail program and a modern design, creating a city dining experience without all the traffic. The Rossetti family le...

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Pesto Italian Eatery, the state’s first build-your-own pasta concept, will open its first fast-casual restaurant in Chandler this fall. The authentic Italian eatery will give guests the opportunity to enjoy fresh, homemade pasta and sauces in a casual environment at an affordable price point. The restaurant is led by Cosmo Magliozzi, who is bringin...

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