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The new South Beach restaurant Forte dei Marmi (150 Ocean Dr., Miami Beach) describes itself as having "sophisticated simplicity" in both its cuisine and atmosphere. Perhaps more interesting, however, is chef Antonio Melino's background. The Argentine-born, Italian-raised Melino has been in the restaurant business for 43 years. He's launched many s...

This summer, Professor Gloria Pastorino, who teaches French and Spanish on the Florham Campus, will be hosting a trip to Bergamo, Italy. This will be Fairleigh Dickinson University’s fifth trip to Italy, although only the third to Bergamo. Pastorino started the program in 2008, when she first began teaching at FDU. She said that she noticed a need...

Pick an ethnicity, and you’ll likely find restaurants in our area to match it. But when it comes to local Italian, something’s missing. We’re not alone in our search for that family-run neighborhood place where the lighting is subdued, the pasta is made fresh daily, old-school dishes rule and the Chianti flows like ... well, wine. You can still fin...

A frequent criticism of mine in previous articles I have written for this blog is the number of our people (and they are legion) who have made their mark on history but who nevertheless are virtual unknowns in the collective minds of the American public.  This is due for a number of reasons including American attitudes towards Italians (especially...

The long-anticipated opening of the Tuscan Kitchen will become a reality March 1 when the doors open for dinner at 581 Lafayette Road. This week, the restaurant was bustling with employees completing their fourth week of training, with chefs and cooks in the open kitchen and others serving artistically plated rustic Italian cuisine to staff.  This...

Famiglia…family is family, like it or not! A brother and sister depart war-torn Italy in 1947 and cross the Atlantic to reunite with their father in Benton, New Jersey.  As the seasick brunette dreams of eligible Americani, the young fellow dreads the prospect of dealing with his cantankerous Papà.  Meanwhile, in Benton, another Italian-American fa...

Standing at the corner of 9th Street and Nicollet Mall in downtown Minneapolis, only a minor change to the awnings hint the major change inside. Zelo looks new. “Towards the end, our service and food didn’t match the décor,” said original Zelo owner Rick Webb. Webb opened Zelo in 1999, and sold it in 2008 to focus on his restaurant Ciao Bella. He o...

We are pleased to announced the 2017 Columbus Day Parade will be Monday, October 9, 2017 on State Street. Thank you to everyone who celebrated the 2016 Columbus Day Parade with us. The parade can be viewed here on ABC7’s website. For nearly half a century, the Joint Civic Committee of Italian Americans has sponsored Chicago’s Columbus Day celebrati...

A little more than an hour outside of Venice, Italy harbors a secret gem of a culinary melting pot. Bordered by Slovenia and Austria, Friuli-Venezia Giulia is nestled in the northeastern corner of Italy and boasts some of the country’s finest gastronomic artisans. Lush landscapes, quaint villages, and snow-capped mountains provide the perfect backg...

Cari lettori, Vi voglio raccontare il mio impegno per voi in questa settimana di carnevale. Ricevo spesso da voi, e vi ringrazio perché utile al mio lavoro, molte sollecitazioni e consigli su varie questioni. Questi giorni ne ho ricevute parecchie sul ruolo diRai Italia: chi vuole più sport chi più cultura, chi più informazioni etc.., tutte cose le...

LUX Wines, an importer and purveyor of fine wines within an independent division of the E. & J. Gallo Winery (Gallo), announced today that it has been awarded the exclusive rights to distribute Italy's Argiano wines in the United States, beginning June 1, 2017. Argiano is the latest addition to a growing LUX Wines portfolio of elite and iconic bran...

The Loggia Giosue Carducci Lodge No. 146 Sons and Daughters of Italy this week gathered local firefighters from “this end of the county” to the second floor of the lodge to present them with checks. Each of 15 fire companies received a $1,000 check from the Sons, according to Tom Walker. Walker said the lodge has donated to fire companies before, b...