Italy is synonymous with iconic landmarks like the Colosseum, Venice canals, and Florence’s Renaissance treasures. Yet, as these destinations draw millions of visitors yearly, over-tourism has strained their infrastructure and diminished the authenticity of travel experiences. For those yearning to explore Italy beyond the crowds, the country’s les...
The Colonial Theatre of Laconia will present Anthony Rodia at 8 p.m. on Friday, Feb. 21. A first-generation Italian-American born and raised in Westchester, New York, Rodia came out of the womb making people laugh. In his 20s, he tried a few open mics, but ultimately took a different career path as a finance manager of a luxury car dealership. In 2...
Whether you want to sip hearty red wine paired with premium white truffles, to see the birthplace of Fiat, to scope out a new movie location, or to participate in a medieval orange throwing contest (more on that below), Piedmont is the place for you. Here, five off-the-beaten-path towns in the region that you need to visit. IvreaIt might be surpris...
The location that once housed restaurants like NOLA Brunch & Beignets and The Cookhouse before it, will soon be getting a new concept, complete with a late-night menu and a bar program. Primo's, the new tenant at 720 E. Mistletoe Ave., is an Italian eatery headed to Tobin Hill from the folks who helped bring Ida Claire to San Antonio. Primo's is th...
January is the best month to book a summer holiday – and this year there is a surprise budget option: Tuscany. According to Which?, the central Italian region is among the cheapest package holiday destinations for 2025. Researchers analysed almost 6,000 package holidays from three of the UK’s biggest tour operators, Jet2holidays, Tui and easyJet Ho...
Marco Perugini, formerly of Oakville, has published the book, “A Tribute To My Father: Everything is Italian.” Mr. Perugini invites readers into a deeply personal memoir that captures the essence of his father, Salvatore Perugini, an Italian immigrant whose life left an indelible mark on those who knew him. Through a collection of heartfelt micro-s...
Life in Venice can be an incredible experience, but it’s important to be well-prepared. It’s one of the most unique cities in the world, built as a maze of canals, narrow streets, and small islands. Living along the Grand Canal means becoming part of a centuries-old history and being constantly surrounded by art and beauty. Whether you’re planning...
Mauro Lusardi jokes about writing a book titled “Fifty Years Behind Bars” - a witty nod to his decades in the restaurant business alongside his brother Luigi. The two co-founders of the Lusardi restaurant empire have spent nearly half a century crafting a culinary legacy that spans generations. It all started with a leap of faith from Parma, Italy...
Some foodies sneer at the mere thought of eating it, but gas station food is on the rise. Seriously, have these people never heard of Buc-Ees legendary brisket or any of the other amazing road trip snacks available at gas stations coast to coast? Even those who turn up their nose at domestic gas station cuisine, however, are sure to find a good wor...
When: February 16 from 2:00 pm to 4:00 pm - Where: Boca Black Box Center for the Arts, 8221 Glades Road, Boca Raton, FL - Cost: $38 – $48 The Uncle Louie Variety Show is composed of two hilarious Italian-American comedians, Carlo Russo and Lou Greco. For many years, they have been making people laugh through their unique brand of comedy that brings...
Whoever invented the word 'cozy' was likely picturing a scene just like this: wood in a roaring fireplace, snow and dazzling mountains visible through the windows, a comfy blanket over pleasantly tired legs (from skiing or hiking), and a warm cup in hand. This truly magical moment can be within your reach in Italy's Aosta Valley, a unique, mountain...
St. Louis isn't the first city that comes to mind when one thinks of regional cuisines. However, the Gateway to the West does have one dish that puts it on the culinary map: toasted ravioli. Don't be fooled by its name, though, this dish isn't toasted, it's deep-fried. It's usually made by breading stuffed ravioli (the stuffing depends on your tast...