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Join us for our Italian Heritage Celebration at loanDepot park on Friday, May 17 at 7:10PM. Make some noise and represent as the Marlins take on the New York Mets. Purchase of an Italian Heritage ticket package includes a commemorative Italian Heritage Celebration Marlins hat. A portion of each ticket will be donated back towards the Italian Americ...

The Valtiberina, renowned for its rich cultural and artistic history, also offers extraordinary natural beauty. Among the gems of this little-known area of Tuscany is the Golena del Tevere Protected Natural Area, a place where unspoiled nature unfolds along the banks of the Tiber River, which flows through this part of the region on the border with...

The owners of Caffè Nero at Legacy Place in Dedham are hoping to bring a piece of Italy to Massachusetts. They're not just serving up coffee - they're offering customers wine as well. The original idea for Boston-based box wine Alileo was to honor someone special in the owners' lives. "We did it in honor of Antonio's mama, who we lost three years a...

The President of the Republic, Sergio Mattarella, will arrive in New York on Sunday, May 5, for a visit that will last until Tuesday, May 7. After landing at John Fitzgerald Kennedy International Airport, the head of state will travel to the Metropolitan Museum, where he and director Max Hollein will visit the museum's permanent collection and the...

Actor Paola Cortellesi has long been a staple on the Italian pop culture scene, mostly known for her work as a comedian. Then she turned to directing and her first feature movie, “There’s Still Tomorrow,” took Italy by storm. The black-and-white film about an ordinary woman trapped in a toxic marriage in post-World War II Italy opened in October. T...

With many restaurants, it has become common, nigh unto a cliché, to speak of “elevating” foods that are typically straightforward: elevated bar staples, elevated comfort classics, elevated street eats. But elevating is a trickier lift than it might seem. When does elevating become erasing? Put another way: Is it still a Philly cheesesteak if it spo...

The Order Sons and Daughters of Italy in America (OSDIA) was honored to host Alessandro Anello, the Tourism Counselor of Palermo, Sicily, at its national headquarters in Washington, D.C. on April 18. The visit marked a significant step toward fostering closer ties between OSDIA and the vibrant city of Palermo. During his visit, Anello met with OSDI...

In this early spring, which in many parts of Italy resembles a late winter, with the vines already sprouting, the fires in the vineyard return to provide striking, but also troubling images. Like those coming from the social profiles of Abbazia di Novacella, one of the oldest wineries in South Tyrol, whose rows of vines were filled with lit candles...

A new Dallas-based company is eager to bring you your pasta, salami, and biscotti. Called Capsa, it's an online shopping site launched three months ago as an answer to the lack of authentic Italian foods at an affordable price. Founder Luca Filippone was born and raised in Torino, and missed familiar food items he could not get in the U.S. "Our con...

At one point or another, most people have fancied themselves LEGO artists, creating miniature masterpieces out of the wildly popular Danish building blocks. For Chicago-based artist Rocco Buttliere, however, LEGO are more than tiny, plastic blocks-they’re a medium for exploring the world around us and the touchstones of human civilization.  Buttlie...

Most lovers of Italian wines have yet to realize the difference between Montepulciano, the medieval town in southwest Tuscany, Italy, and Montepulciano, the grape. Many, if not all, think them the same, stating, “Well, that’s easy. It’s the grape grown in and around Montepulciano.” But it’s not. The grape varietal that is cultivated in and around M...

After about a year without a food truck, the folks at Revelry Brewing decided to build out the downtown brewery’s kitchen space and bring in a local chef. Michael Toscano said when Revelry reached out, he was “pumped” to join forces and create da Toscano Fugazzi, now open daily.  The owner of downtown’s Le Farfalle and da Toscano Porchetta Shop, To...