Anzio's Brick Oven Pizza moving from Grafton to Northborough Crossing
For more than seven years, Anzio's Brick Oven Pizza has brought a little slice of Italy to North Grafton. Now, the popular restaurant is moving to a new spot at Northborough Crossing. Todd Harrington, owner and operator, wants to open in the new location by fall. The restaurant has outgrown its original location on Rte. 30, he said. "We would have...
5 unusual sites in Tuscany
Tuscany is home to so many beautiful sites that are firm in the collective imagination that you might be wondering if there’s anything to see off the beaten path. Fortunately, the region also has you covered on that front as well! With a myriad of unusual sites all over Tuscany, you’ll be sure to find a few unique highlights that you probably didn’...
1 Million People Will Pour Into NYC’s Little Italy During Feast of San Gennaro
We’re only a month away from the 93rd Annual Feast of San Gennaro, held every year in NYC’s historic Little Italy–the Lower Manhattan neighborhood that served as the first home for hundreds of thousands of Italian immigrants. The 11-day, 10-block Feast will step off on Sept. 12 along Mulberry Street, and more than 1 million people will descend on t...
Lake Tenno - A turquoise diamond
A turquoise diamond set in green woods: Lake Tenno is a feast for the eyes and an opportunity to explore its surroundings, between medieval villages and culinary traditions. The area is located north of Lake Garda, precisely 14 km from Riva del Garda, 570 meters above sea level; near beautiful Lake Tenno we also find Canale di Tenno, one of Italy’s...
OSDIA state lodge elects new officers
The Order Sons and Daughters of Italy in America’s Grand Lodge of Illinois and Wisconsin held its 48th Biennium State Convention on June 15 at the Edward Hotel Chicago in Rosemont. Grand lodge officers elected at the convention for the biennium 2019-2021 are Paul Loparco, president; Frank Schiro, first vice president; James LasCola, orator; Anna De...
Oppi’z Italian Restaurant Opens on Santa Barbara’s State Street
Pizza with "real Italian flavor" has arrived on State Street at the site of the former Palazzio Italian restaurant. Owner Guido Oppizzi has opened Oppi'z (OH-peas) Bistro and Natural Pizza at 1026 State St. Oppizzi, who grew up in Pavia, Italy, about 20 miles south of Milan, opened the restaurant in mid-July. He says he wants to bring Santa Barbara...
Il food attrae anche turisti millennials, 46% a caccia di esperienze gourmet
Se fino a poco tempo fa il turista enogastronomico ‘tipo’ era un soggetto di media età ad alto reddito, oggi sono i Millennials, ovvero i nati tra il 1981 e il 1998, a farla da padrone. Un segmento in forte crescita nell’ultimo anno in Italia, che testimonia una maggior propensione a intraprendere esperienze enogastronomiche in linea con i coetanei...
Lagonia Named Grand Marshal of Yorktown Feast of San Gennaro
Every year since 2015, a procession down Commerce Street has signaled the start of the Yorktown Feast of San Gennaro, a now five-day Italian heritage festival with food, carnival rides, live music and a festive atmosphere. Hundreds participate in this yearly tradition, during which the statue of Saint Gennaro, on loan from New York City’s Most Prec...
Experts in Pompeii Have Discovered a Female Sorcerer’s Mysterious Arsenal of Charms
Archaeologists have discovered an incredible array of amulets, gems, and lucky charms in Pompeii. Researchers think that the mysterious trove belonged to a female sorcerer who could have been a victim of the catastrophic eruption of Mount Vesuvius more than 2,000 years ago. The experts found more than 100 miniature objects in a wooden crate that ha...
Charles Santore, illustrator of children’s books, dies at 84
Charles Santore, an illustrator known for his richly detailed and whimsical interpretations of classic children's books has died, his daughter said Friday. Christina Santore said her father died Sunday after a brief illness in Philadelphia, where he was born, raised and worked. He was 84. He spent over three decades reimagining classic children's t...
Italian classics go modern at new Great Gold restaurant in San Francisco
The team behind San Francisco’s successful Flour + Water, Trick Dog and Salumeria restaurants is launching a new Italian concept this Friday in their former Foxsister space in the Mission district. Called Great Gold, it’s being billed as a “Modern American Italian Kitchen,” with partner/co-owner David Steele envisioning this as a marriage of Califo...
Columbian Club event to showcase hot wheels
If you’re a fan of vintage and exotic cars, you’re going to LOVE the Columbian Club of Chicago’s latest event. Dubbed Coffee & Chrome, the outing will allow unprecedented access to the Iron Gate Motor Condos in Naperville on Sept. 14. The “condos” are actually garages built at great expense to showcase luxury autos the likes of Ferraris, Lamborghin...