Close

NEWS FROM :  

They once again come from swimming and again bear the signatures of Carlotta Gilli and Stefano Raimondi the two gold medals on the sixth day of the Paris 2024 Paralympic Games. Gilli triumphed in the 200 medley SM3, while Raimondi won in the 100 butterfly S10. Italy stands at 35 medals: 10 gold, 8 silver, 17 bronze. The first medal of the day came...

98

Patchogue Village is gearing up for one of its oldest traditions: the Italian Festival of St. Liberata. The food and fun happens Saturday, Sept. 8, up and down Main Street. From noon to 6 p.m., Main Street will be closed for the festival. The day will kick off with the traditional parade, which will begin in front of the Suffolk County District Cou...

102

Vanity Fair Italia recently highlighted some of the best cities in Italy for digital nomads, as identified by SumUp. Their selection was based on key factors such as internet speed, cost of living, and local amenities, all of which are essential not only to work efficiently but also to strike a good balance between work and personal experiences. Th...

109

On the north end of the Strip you’ll find Balla Italian Soul, a sweet joint with a patio that looks out to Las Vegas Boulevard. It’s chef Shawn McClain’s newest venture, with a menu that captures some of the most celebrated flavors and ingredients of Italy’s Amalfi Coast. Once you’re seated inside the bright restaurant, ask for a beverage menu, and...

89

Crystal-clear azure waters lap the shores of Costa Paradiso, a less-visited corner in the northern coastline of Sardinia. Nestled within a rugged landscape, this breathtaking destination is a haven for those seeking both serenity and adventure, far from the crowded hotspots of the island. Sardinia’s aptly named Costa Paradiso, or the Paradise Coast...

92

After years of grueling training and long-harbored dreams, falling just short of making the U.S. Olympic team can deal a devastating blow to any athlete. While it certainly was a blow for Vincent Ciattei, it also spelled a qualitative leap in performance that has opened the door to exciting new opportunities for his track-and-field career. The 29-y...

61

If Italians put just one tenth of the passion they spend discussing food into debating politics, we’d be a nation of fine statesmen. The country might be on the brink of yet another recession, but what really matters to us is establishing the right cut of pork-meat for our carbonara. Even if the world has an overall positive opinion of us (we dress...

88

The owners of a local cannoli food truck are opening a brick-and-mortar location and expanding the menu. Caffè Sorrento is opening up shop this fall at 10668 West Overland Road in Boise, which is in the former Flour Child cake shop. Flour Child closed last December. Caffè Sorrento owners Tony and Emma Curcuru also operate The Tony Cannoli — a food...

67

Arezzo, a city in Tuscany, is a place rich in history, art and culture. This proliferation of immense beauty, together with other factors, contributes to making this wonderful city the right location for a weekend of discovery and relaxation. Here, then, is a detailed guide - hour by hour - on what to do on a weekend in Arezzo, from Friday to Sunda...

94

In New Jersey, a talented author has been weaving a tapestry of stories that celebrate family, tradition, and the beauty of childhood. Marlana DeMarco Hogan, a retired Italian teacher and passionate storyteller, has written a series of five children’s books that transport readers through time and place, from the sun-kissed hills of Italy to the san...

97

Researchers are using cutting-edge AI models to “read” ancient scrolls superheated by the eruption of Mount Vesuvius in 79, which covered much of the Bay of Naples in ash—including the now-famous towns of Pompeii and Herculaneum. Though the work to decode the scrolls began centuries before the artificial intelligence revolution emerged, myriad new...

89

When: September 25 2024 from 18:00 to 19:30 (Local time) - Place: Italian Cultural Institute in New York 686 Park Avenue, NY - with Pasquale Cozzolino Chef of Ribalta – Italian Restaurant in NY Tomato plays a central role in Italian cuisine and represents a true symbol of our culinary identity. Originating from the Americas and introduced to Italy...

83