More than 1,000 homemade meatballs were made from scratch along with specialty ravioli, stuffed shells, penne, spaghetti, sausage, antipasto, salad and desert were served to more than 400 attendees.

Thank you to the committee chairmen Jerry Onnembo and Joseph Rutigliano for making this event possible and to the many people that generously donated food and money. Special thanks to the US Customs& Border Protection Explorers for their hard work and a huge thanks to Nadine Meola who runs our Tricky Tray which made more than $7,500.

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Source: http://www.iapsnj.org/