You are cordially invited to attend a book presentation and signing by author and purveyor of fine Italian foods, Lou Di Palo, at the Italian American Museum this Wednesday, December 17th.
The Wall Street Journal said, "Mr. Di Palo acts as a voluble and disarming tour guide. He takes the reader on a trip through 20 regions of Italy, from Sicily to Umbria, tracing the history of a particular ingredient, such as mozzarella, created 1,000 years ago by monks in Campania to preserve milk from their water buffalo...".
Source: http://www.icontact-archive.com
Dennis Palumbo is a thriller writer and psychotherapist in private practice. He's the auth...
By Kimberly Sutton Love is what brought Tony Nicoletta to Texas from New York.The transpl...
Little Italy San Jose will be hosting a single elimination Cannoli tournament to coincide...
The Wine Consortium of Romagna, together with Consulate General of Italy in Boston, the Ho...
Hey, come over here, kid, learn something. ... You see, you start out with a little bit of...
Award-winning author and Brooklynite Paul Moses is back with a historic yet dazzling sto...
There's something to be said for having your food prepared tableside. Guacamole tastes fre...
For the first time ever, The Cathedral of St. John the Divine, in collaboration with the O...