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The Consulate General shares information about following 2025 Edition of the BookTuberPrize, sponsored by Italian Center for Books and Reading of the Ministry of Culture in collaboration with the Ministry of Education and Merit and extended abroad by MAECI, for all Students in the Italian programs abroad.  The deadline for applications is next Apri...

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John S. Bartolotta, a Vietnam veteran, artist, and author, has led a life as dynamic and multifaceted as the stories he writes. Born into a large Italian family in New York City, John’s journey has taken him from working as a meat cutter with his father to serving in the Marine Corps, owning a plumbing business, becoming a real estate broker, and p...

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The Italian Daughter’s Cookbook is an ode to authentic Calabrese cuisine. In this captivating journey through the vibrant and often undiscovered southern regions of Italy, Cathy Coluccio Fazzolari—daughter of the pioneer purveyor of high end and top quality Italian foods in New York City D. Coluccio & Sons—welcomes readers into her family’s kitchen...

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Author Ella Schwartz — who has an inquisitive mind and pens fiction and non-fiction books for young readers — is in the habit of always asking questions and trying to learn new things. And the books she writes for kids — middle grade and young adult readers— are just as curious as she is. After conducting extensive research about scientists and inv...

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Arcadia Publishing is pleased to announce the publication of A History of Philadelphia Sandwiches: Steaks, Hoagies, Iconic Eateries & More, a new history of the area by author Mike Madaio. Philadelphia boasts some of the most delicious original sandwiches and passionate sandwich aficionados. From the classic cheesesteak to the delectable roast pork...

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On a March evening in New York, inside the Rizzoli bookstore in Midtown, two architects from Milan — Stefano Boeri and Francesca Cesa Bianchi — sat down to talk about trees. Not parks or gardens, but forests growing inside cities, on buildings and among people. They were there to present Bosco Verticale: Morphology of a Vertical Forest, a book that...

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The interview you're about to read is particularly dear to me, both for the subject it addresses and for the person who represents it. The history of Italians in Los Angeles has always fascinated me because it is somehow different from that of those who emigrated from Italy and settled on the East Coast of the United States. There are certainly sim...

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The Buttenweiser Hall is packed, humming with anticipation. And then, in strides Giada De Laurentiis—poised, practiced, a smile built for the spotlight. On stage, waiting to greet her, is Melissa Ben-Ishay, the mastermind behind Baked by Melissa. The occasion? A celebration of Super Italian, Giada’s latest cookbook. The 92nd Street Y is hosting, an...

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It wasn’t until 1861 that Italy became a united nation. It would be another 30 years before Pellegrino Artusi got people thinking about the country’s culinary identity. In 1891, Artusi published La scienza in cucina e l’arte di mangiar bene — Science in the Kitchen and the Art of Eating Well, a cookbook compiling 475 recipes from the diverse culina...

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tudies of the reception and “afterlife” of classic works are becoming something of a trend. Last year, Orlando Reade’s What in Me Is Dark received well-earned praise for its tracking of the surprising career of Milton’s Paradise Lost in the centuries following its composition – not least its role in shaping a revolutionary political imagination. Da...

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