My memories of my mother’s cooking inspired me to write The Italian Daughter's Cookbook. When I was growing up, every meal was made from scratch and was indescribably delicious. I can never forget the taste and smell of dishes like Sunday Sauce with Meatballs and Sausage, Lamb Baked with Potatoes, and Peas and Stuffed Eggplant.

However, none of my mother’s recipes were written down. To capture and preserve her Calabrese style of cooking for my children, friends, and anyone who loves to experience regional cuisines, I relied on my senses of taste, smell, touch, and hearing.