Louisiana, we know, is the creation of many ethnic groups but one that doesn’t always get the credit it is due is the Sicilians. The port of New Orleans was the largest arrival point of migrants from the island off the Italian coast. The group would become very active in agriculture and also influential in food, music, politics and religious celebrations.

Historian Justin Nystrom joins Errol Laborde, executive editor of Louisiana Life, along with podcast producer Kelly Massicot, to tell tales about the rich Sicilian traditions. Oh yes, we will also reveal our pick for the best cannoli.