The Twin Cities food scene is definitely something to boast about, especially when it includes a catering service with recipes straight out of Italy. Richard and Larry D’Amico started D’Amico Catering in the 1980s, when they opened their first locations in Minneapolis, D’Amico Cucina and Azur.

As sons of Italian immigrants and second-generation restauranteurs, the D’Amicos were ready to share their Italian family recipes with the Twin Cities. After establishing a strong catering presence in the Twin Cities, they were asked to cater some major events like the opening of the Mall of America and some major Super Bowl events in 1992.