We previously featured the welcome recent influx of Italian chefs to the Santa Ynez Valley. And there’s more good news: it’s not just about savory pasta dishes and pinsas … there’s a sweeter side as well. Exhibit A: Via Gelateria gelato shop at 1623 Mission Drive in Solvang.

If you live, or find yourself, in the Santa Ynez Valley, there are few better ways to brighten your day than a double scoop of gelato made in-house by chef/owner Alessio Carnevale. Our only caution is to take care you don’t become addicted, as Team Let’s Go Eat has, to the Belgian Cookie/Chocolate combo. In addition to rising spirits, you may find your waistline expanding as well.