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Italian food lovers everywhere know that our coveted EVOO and Gelato are perfect culinary partners. When you add dark chocolate to the mix, however, you get a combination of sweet flavors and creamy, velvety textures that are truly divine. This recipe hails from Olive Oil For Dummies which I co-wrote with Dr. Simon Poole, and relies on the rich, bu...

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Dolce Vita is marking its milestone anniversary with a lemon-themed celebration on May 15. Capturing the bright and refreshing spirit of spring, the locally owned shop invites the community to join in the festivities from 12 to 7 p.m. and enjoy a complimentary scoop of its house-made lemon or stracciatella gelato. For an extra layer of excitement,...

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Bindi North America returns to the National Restaurant Association Show in Chicago with an expanded presence and a renewed focus on culinary innovation. For the first time, the renowned Italian dessert group showcases not only its iconic Bindi brand but also welcomes two new names to the table: Sammontana, Italy’s leading gelato producer, and Tre M...

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The sweet taste of Italy has arrived in Parma Heights with the opening of Gina’s Gelato & Java. “Gina’s Gelato & Java was something that came out of a desire to open a venue in our community,” said Jeff Caro, who owns the new business with his wife, Gina Lloyd. They live in the city. “We come from a line of food service industry families. We sold o...

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Williamsburg is getting a new gelateria just in time for summer. L’Arte del Gelato (158 Bedford Ave.), offering “old-school Italian” artisanal gelato, is opening on May 1. L’Arte del Gelato has deep roots in Sicily. Founder Francesco Realmuto started L’Arte del Gelato over 20 years ago, aiming to bring the Sicilian gelato experience to New York. Tw...

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Beloved Italian gelato brand Bacio di Latte is bringing its signature scoops to San Diego for the first time with a new location coming to La Jolla at 8867 Villa La Jolla Dr. The company’s 15th location is expected to open at The Shops at La Jolla Village, according to documentation submitted to the San Diego Department of Environmental Health and...

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"Hallelujah!" was the joyous cry of many Catholics as Pope Francis left Rome's Gemelli hospital on Sunday after a month-long battle with pneumonia. But it wasn’t just a word of relief – it's also the name of a new gelato flavour. Coinciding with the Pope’s much-anticipated release, Rome saw the debut of "Hallelujah" gelato, a new creation that comb...

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The export of Italian gelato has reached an all-time high, with over 100 million kilos of gelato sold worldwide in 2024. This represents a significant milestone in the sector, as Italian gelato continues to conquer international markets. Gelato exports are experiencing steady growth, with more than 40% of Italian-made gelato now enjoyed abroad. Ita...

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Oven 360 proudly announces the grand opening of its first U.S. location at 1711 Crooks Road, Troy, Michigan. Founded by childhood friends Remo Tortola and Lucio Franceschelli from Miranda, Italy, Oven 360 promises to deliver an unparalleled Neapolitan pizza experience alongside its renowned handmade gelato.Remo and Lucio, upon arriving in Canada, s...

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Repicci's Real Italian Ice and Gelato, known for its authentic Italian flavors and century-old traditions, has debuted in the newly opened Museum of Ice Cream Miami (MOIC). Visitors can now indulge in Repicci's signature Italian ice and gelato as part of the museum's vibrant, interactive experience, enhancing the sweet journey through ice cream his...

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