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The export of Italian gelato has reached an all-time high, with over 100 million kilos of gelato sold worldwide in 2024. This represents a significant milestone in the sector, as Italian gelato continues to conquer international markets. Gelato exports are experiencing steady growth, with more than 40% of Italian-made gelato now enjoyed abroad. Ita...

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Oven 360 proudly announces the grand opening of its first U.S. location at 1711 Crooks Road, Troy, Michigan. Founded by childhood friends Remo Tortola and Lucio Franceschelli from Miranda, Italy, Oven 360 promises to deliver an unparalleled Neapolitan pizza experience alongside its renowned handmade gelato.Remo and Lucio, upon arriving in Canada, s...

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Repicci's Real Italian Ice and Gelato, known for its authentic Italian flavors and century-old traditions, has debuted in the newly opened Museum of Ice Cream Miami (MOIC). Visitors can now indulge in Repicci's signature Italian ice and gelato as part of the museum's vibrant, interactive experience, enhancing the sweet journey through ice cream his...

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L’Artigiano Gelato™, known for its authentic Italian flavors, has announced an exciting collaboration with the FIAT brand, the iconic Italian automaker that recently celebrated its 125th birthday. This union brings a delightful blend of traditional gelato artistry and automotive heritage to the streets of New York and beyond, perfectly embodying th...

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There’s something about the silky richness and the colorful display cases that whet an appetite for gelato, the Italian cousin to ice cream that’s made its mark among New Yorkers. Gelato is denser and has less fat than ice cream, which contributes to a more intense flavor and a smoother texture. But the contrast between ice cream and gelato is cult...

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Austin Italian restaurant Intero is opening a gelato truck this summer. Piccola Gelateria will be parked outside of Intero’s other Italian restaurant, Poeta at the Frances Modern Inn, in Central East Austin at 1123 East 11th Street, starting on Wednesday, July 24. Piccola will offer scoops of gelato and sorbets. The former’s flavors include roasted...

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Here in Italy, gelato is a truly beloved treat, deeply ingrained in our culture. With an average consumption of about 6.5 kilograms (14.3 pounds) per person annually, it’s easy to see how we consider gelato more than a common dessert: we love it, all year round. Needless to say, though, it’s when the sun shines brighter – and hotter! – that we turn...

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This may come as a surprise, but Neapolitan ice cream wasn't always the classic combination of chocolate, vanilla, and strawberry we know today. At one time, Neapolitan-style was the catch-all term for any ice cream sold in the United States by Italian immigrants from Naples, the birthplace of modern ice cream who introduced Americans to their home...

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We’re, sadly, far from ice cream weather but a little cloud and rain (and, uh, earthquake?!) won’t stop us from having gelato-fueled good time. Italian gelato brand L’Artigiano is making its debut in the United States this month with a pretty adorable pop-up: stop by the ground floor of The Shops at Columbus Circle this spring and you can get yummy...

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Just a couple of videos on social media were enough to intrigue and push many people, especially from Northern Italy, to try Gelà Monfrà, the meat ice cream made in Piedmont. "People even travel fifty kilometers to taste it; they've come from Milan specifically, and even a group from the surrounding area of Pavia," explains Alessio Macchia, the cre...

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